0000000000686849

AUTHOR

Antoni Alegre-martínez

showing 7 related works from this author

The potential link between episodes of diverticulitis or hemorrhoidal proctitis and diets with selected plant foods : a case-control study

2021

Diverticulitis and hemorrhoidal proctitis in the population are significant public health problems. We studied the potential association between the intake of certain plant foods and diverticulitis or hemorrhoidal episodes through a case–control study including 410 cases and 401 controls. We used a semiquantitative food frequency questionnaire. The intake was additionally quantified according to a 24 h recall. The plant foods or derived food products were categorized by their main chemical components into ethanol, caffeine/theine/theobromine, capsaicin, alliin, acids, eugenol, and miscellaneous foods such as curcumin. The mean score for overall intake of plant foods under consideration was …

MaleEnfermedades carenciales - Factores de riesgo.GastroenterologyFood groupchemistry.chemical_compound0302 clinical medicinepreventionRisk FactorsTX341-641Aged 80 and overeducation.field_of_studyNutrition and Dietetics<b>Keywords: </b>diverticulitisHemorrhoids - Risk factors.DiverticulitisMiddle AgedQuartileNutrición - Trastornos.030220 oncology & carcinogenesisHortalizas - Consumo - Factores de riesgo.030211 gastroenterology & hepatologyFemaleepidemiologyPlants EdibleHemorroides - Factores de riesgo.Caffeinemedicine.drugAdultvegetablesmedicine.medical_specialtyAdolescentDiverticulitis - Risk factors.Vegetables in human nutrition.PopulationDiverticulitis - Factores de riesgo.Deficiency diseases - Risk factors.Diet SurveysHemorrhoidsArticle03 medical and health sciencesYoung AdultVegetables consumption - Risk factors.Internal medicineCaffeineEugenolmedicineHumansProctitisconsumptioneducationTheobromineProctitisDiverticulitisAgedHortalizas - Valor nutritivo.Ethanolbusiness.industryNutrition. Foods and food supplyCase-control studymedicine.diseaseDietLogistic ModelschemistryCase-Control StudiesCapsaicinbusinessNutrition disorders.Food Science
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Can we set quality standards for the centers : minimally invasive surgery vs. open surgery in colorectal cancer resection

2020

Esta comunicación se encuentra disponible en la siguiente URL: https://www.fortunejournals.com/articles/can-we-set-quality-standards-for-the-centers-minimally-invasive-surgery-vs-open-surgery-in-colorectal-cancer-resection.pdf Background: Minimally invasive surgery (MIS) is the standard method for resection of colorectal cancer, but its indications have limitations that are constantly debated. In our study, the center had to meet the following four factors: surgeons should have considerable experience, there should be a high percentage of MIS, a low conversion rate, and good results in the intervention. Methods: Retrospective observational study of a cohort of 948 patients with colorectal c…

medicine.medical_specialtybusiness.industryColorectal cancerOpen surgerymedia_common.quotation_subjectGeneral surgerySurgery Operative.Colon - Cáncer - Cirugía.medicine.diseaseColon (Anatomy) - Cancer - Surgery.ResectionInvasive surgeryMedicineQuality (business)Cirugía operatoria.businessmedia_common
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Quality of Life in People with Coeliac Disease: Psychological and Socio- Economic Aspects.

2019

Background and Objective: Coeliac disease (CD) is a chronic autoimmune intestinal disorder characterized by intolerance to gluten, a protein contained in certain cereals. The main physiopathological basis of CD is the progressive destruction of intestinal villi caused by gluten ingestion by genetically-susceptible individuals. Patients who receive a diagnosis of CD must make significant changes to their daily habits and this can affect their quality of life. The objective of this review is to summarize the evidence regarding the economic, physical and social limitations which can affect the quality of life in patients with CD. Results: Different factors such as physical changes, psychologi…

GerontologyMaleEndocrinology Diabetes and MetabolismAffect (psychology)Coeliac disease03 medical and health sciencesInterpersonal relationshipDiet Gluten-Free0302 clinical medicineQuality of lifeCost of IllnessmedicineImmunology and AllergyHumans030212 general & internal medicineDepression (differential diagnoses)business.industrymedicine.diseaseCeliac DiseaseSocioeconomic FactorsQuality of LifeAnxiety030211 gastroenterology & hepatologyHealth educationFemaleIntestinal Disordermedicine.symptombusinessEndocrine, metabolicimmune disorders drug targets
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Omega-3 long-chain polyunsaturated fatty acids intake in children : the role of family-related social determinants

2020

Omega-3 long-chain polyunsaturated fatty acids play a central role in neuronal growth and in the development of the human brain, since they are essential elements which depend on intake through diet to ensure an adequate amount. Fish and seafood are the main dietary sources of these fatty acids in Spain and in other countries. In order to assess the effect of the intake of common foods containing high amounts of omega-3 polyunsaturated fatty acids, a food frequency questionnaire was administered to parents of children and adolescents attending a primary school in Valencia (Spain), and the intake of dietary omega-3 such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was estima…

0301 basic medicineMaleSocial Determinants of HealthBody Mass Index0302 clinical medicineNutrientMedicine030212 general & internal medicineChildchemistry.chemical_classificationÁcidos grasos.Nutrition and Dieteticsomega-3 fatty acidsEicosapentaenoic acidChildren - Nutrition - Social aspects.Docosahexaenoic acidNiños - Alimentación - Aspectos sociales.Educational StatusFemalelcsh:Nutrition. Foods and food supplyLong chainPolyunsaturated fatty aciddiet-deficientmedicine.medical_specialtylcsh:TX341-641Article03 medical and health scienceschildrennutrientsEnvironmental healthFatty Acids Omega-3AnimalsHumansADHDSocial determinants of healthFish as food.030109 nutrition & dieteticsbusiness.industryPublic healthFeeding Behaviorfish intakeSmoked fishCross-Sectional StudiesPescado.chemistrySeafoodSpainUnemploymentFatty acids.businessFood Science
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Prenatal exposure to phthalates and its effects upon cognitive and motor functions : a systematic review

2021

Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://www.sciencedirect.com/science/article/pii/S0300483X21003024?via%3Dihub Phthalates are chemicals widely used in packaging and consumer products, which have been shown to interfere with normal hormonal function and development in some human and animal studies. In recent decades, pregnant women’s exposure to phthalates has been shown to alter the cognitive outcomes of their babies, and some studies have found delays in motor development. Methods: electronic databases including PubMed/MEDLINE and Scopus were searched from their inception to March 2021, using the keywords "phthalate", "cognitive" an…

MaleMEDLINEBreastfeedingPhthalic AcidsToxicologychemistry.chemical_compoundCognitionSex FactorsInteligencia en los niños.PregnancyEnvironmental healthmedicineAnimalsHumansEmbarazo.Motor skillPregnancybusiness.industryAtención.PhthalateCognitionPregnancy.Niños - Desarrollo.medicine.diseasePlásticos - Embalajes.Child development.chemistryAttention.Maternal ExposureMotor SkillsPrenatal Exposure Delayed EffectsFemaleAnimal studiesbusinessNeurocognitiveChildren - Intelligence.Plastics - Packaging.
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Central nervous system (CNS) cancer in children and young people in the European Union and its involvements with socio-economic and environmental fac…

2015

Malignant central nervous system (CNS) tumors are the leading cause of death by cancer in children and the second commonest pediatric cancer type. Despite several decades of epidemiologic research, the etiology of childhood CNS tumors is still largely unknown. A few genetic syndromes and therapeutic ionizing radiation are thought to account for 5-10% of childhood cancer, but the etiology of other cases remains unknown. Nongenetic causes, like environmental agents, are thought to explain them. However, as very few epidemiologic studies have been conducted, it is not surprising that nongenetic risk factors have not been detected. The biggest difference between cancers for which there are good…

MalePediatricsmedicine.medical_specialtyTime FactorsAdolescentCentral nervous systemEnvironmentCentral Nervous System NeoplasmsCohort StudiesYoung AdultRisk Factorsmedicinemedia_common.cataloged_instanceHumansYoung adultEuropean unionChildCause of deathmedia_commonbusiness.industryCancermedicine.diseasePediatric cancerEuropemedicine.anatomical_structureNeurologySocioeconomic FactorsEtiologyFemaleNeurology (clinical)businessCohort studyJournal of the neurological sciences
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Do proctored online University exams in Covid-19 era affect final grades respect face-to-face exams?

2021

The Covid-19 pandemic forced universities to convert their traditional face-to-face exams to online exams with doubts as to whether student cheating or technical difficulties would affect their final grades. After taking three of these exams online, we considered comparing their grades with those of previous years on traditional exams. The average mark of the traditional exams before the pandemic was 6.95 over 10, while the average mark of the three exams carried out in the Covid-19 era is 6.64. The student's t test indicated that there are no significant differences between the two types of exams in the mean (p = 0.408), the median (p = 0.378), the range (p = 0.307), the minimum (p = 0.410…

Medical educationHigher educationCoronavirus disease 2019 (COVID-19)business.industryCheatingTeachingTestsEducational systemsHigher EducationAffect (psychology)Face-to-faceCheatingGradesLearningExamsOnlinebusinessPsychologyProctoringEducational systems
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