0000000000698374
AUTHOR
Sylvie Gregoire
showing 1 related works from this author
Obesity and food, discours and practices communication approach
2022
It is within the framework of Information and Communication Sciences that our study proposes to analyze the communicational approach of obesity and diet to highlight how discourse influences eating practices. By relying on the study of scientists discourses, experts, health and food professionals and on that of the messages delivered by educators to the wide public, we try to determine why the innumerable recommendations generate in those who receive them, process them, interpret them, confusion or even misunderstanding. However, these are not the sources of information that are lacking to keep abreast of advances in medical science, innovations or progress proposed by Agro-industrials. Arg…