0000000000703142
AUTHOR
Isabella Bitetto
EFFECTS OF THE ENRICHED-ORGANIC DIETS COMPOSITION ON EUROPEAN SEA BASS (Dicentrarchus labrax) NEW TOOLS FOR FISH WELFARE EVALUATION IN AQUACULTURE
In recent years, concern for the welfare of animals, including fish, has a strong impact on public opinion, putting pressure not only on producers and the scientific community, but also on institution to guarantee adequate "standards” for animal welfare. The market today challenges the production capacity of aquaculture by asking for products with consistently high quality. Unlike other farming methods, there is a lack of scientific information on the welfare of fish reared under intensive aquaculture conditions. Among the various aspects that characterize aquaculture, the increase in fish welfare has an impact on public opinion also for economic reasons whereby is very important to keep an…
Evaluation of the Effects of the Enriched-Organic Diets Composition on European Sea Bass Welfare through a Multi-Parametric Approach
Three groups of European sea bass (Dicentrarchus labrax) were fed for seven months, with either a conventional diet or two different organic diets, which contain organic vegetables and a natural antioxidant compound. The two organic diets differed themselves in terms of raw proteins, fish oil, and lipid contents. Sea bass welfare condition was assessed in relation to these three diets, using 16 different indicators. These were: swimming activity (recovery test, muscle activity), haematological and serological stress indicators (haematocrit, haemoglobin, red-blood-cell count, cortisol, glucose, lactate), aspecific immunity parameter (lysozyme), indicators of exposure to organic contaminants …