Author: Frédéric Cadet

0000000000709869

AUTHOR

Frédéric Cadet

Quantitative Analysis, Infrared

In this article, after reviewing the different mathematical methods used in quantification we will describe and discuss their respective advantages and inconveniences. First of all, different examples of applications of infrared (IR) spectroscopy, used with or without other analytical chemistry methods, will be presented. Some examples of direct quantitative analysis in food analysis will be reviewed: lipids (measurement of unsaturation degrees, lipids determination), carbohydrates, proteins (secondary structures, quantitative analysis). We will also focus on original examples of the use of IR spectroscopy combined with enzymes. Secondly, some examples of Fourier transform infrared (FTIR) a…

research product

Quantitative Analysis, InfraredUpdate based on the original article by Frederic Cadet,Encyclopedia of Analytical Chemistry, © 2000, John Wiley & Sons, Ltd.

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0000000000709869

AUTHOR

Frédéric Cadet

Quantitative Analysis, Infrared

Quantitative Analysis, InfraredUpdate based on the original article by Frederic Cadet,Encyclopedia of Analytical Chemistry, © 2000, John Wiley &amp; Sons, Ltd.

Quantitative Analysis, InfraredUpdate based on the original article by Frederic Cadet,Encyclopedia of Analytical Chemistry, © 2000, John Wiley & Sons, Ltd.