0000000000709869

AUTHOR

Frédéric Cadet

showing 2 related works from this author

Quantitative Analysis, Infrared

2000

In this article, after reviewing the different mathematical methods used in quantification we will describe and discuss their respective advantages and inconveniences. First of all, different examples of applications of infrared (IR) spectroscopy, used with or without other analytical chemistry methods, will be presented. Some examples of direct quantitative analysis in food analysis will be reviewed: lipids (measurement of unsaturation degrees, lipids determination), carbohydrates, proteins (secondary structures, quantitative analysis). We will also focus on original examples of the use of IR spectroscopy combined with enzymes. Secondly, some examples of Fourier transform infrared (FTIR) a…

Chemometricssymbols.namesakeFourier transformInfraredChemistryAnalytical chemistrysymbolsInfrared spectroscopyBiochemical engineeringFourier transform infrared spectroscopySpectroscopyQuantitative analysis (chemistry)Food Analysis
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Quantitative Analysis, InfraredUpdate based on the original article by Frederic Cadet,Encyclopedia of Analytical Chemistry, © 2000, John Wiley & …

2012

Quantitative analysis (finance)Management scienceChemistryCadetEncyclopediaAnalytical Chemistry (journal)
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