0000000000713750

AUTHOR

Magali Fabre

showing 2 related works from this author

Evolutionary history of two allopatric Terricola species (Arvicolinae, Rodentia) from molecular, morphological, and palaeontological data

2008

To investigate the phylogenetic and phylogeographical relationships of arvicolines, we use several Western European ground voles. More particularly, our study is focused on Microtus (Terricola) savii and M. (T.) pyrenaicus. These two allopatric species are usually considered as having originated from the same ancestor, possibly M. (T.) mariaclaudiae. We propose molecular and morphological approaches: nucleotidic data from the mitochondrial cytochrome b and 12S rRNA genes and global morphological analyses from the first lower molar. Four other Terricola species (multiplex, lusitanicus, duodecimcostatus, subterraneus) were added to the data set for both analyses, and two other vole species (C…

0106 biological sciences0303 health sciencesPhylogenetic treeAllopatric speciationZoology15. Life on landBiologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesTaxonArvicolinaeChionomysPhylogeneticsMolecular phylogeneticsMicrotusEcology Evolution Behavior and Systematics030304 developmental biologyBiological Journal of the Linnean Society
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The influence of religious identity and socio-economic status on diet over time, an example from medieval France

2019

International audience; In Southern France as in other parts of Europe, significant changes occurred in settlement patterns between the end of Antiquity and the beginning of the Middle Ages. Small communities gathered to form, by the tenth century, villages organized around a church. This development was the result of a new social and agrarian organization. Its impact on lifestyles and, more precisely, on diet is still poorly understood. The analysis of carbon and nitrogen isotopes in bone collagen from the inhabitants of the well-preserved medieval rural site Missignac-Saint Gilles le Vieux (fifth to thirteenth centuries, Gard, France) provides insight into their dietary practices and enab…

010506 paleontologyArcheology[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistorymedia_common.quotation_subjectPopulation[SHS.ANTHRO-BIO]Humanities and Social Sciences/Biological anthropologyDiversification (marketing strategy)01 natural sciencesReligious identity0601 history and archaeologyMiddle AgesArqueologia MetodologiaeducationSocioeconomic status0105 earth and related environmental sciencesmedia_common2. Zero hungereducation.field_of_study060102 archaeology06 humanities and the arts15. Life on land6. Clean waterAgrarian societyGeographyAnthropologyEthnologyTerrestrial ecosystemDiversity (politics)
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