0000000000713863

AUTHOR

Shengnan Tan

showing 2 related works from this author

Cytochrome P450 reaction phenotyping and inhibition and induction studies of pinostrobin in human liver microsomes and hepatocytes

2017

Pinostrobin (PI, 5-hydroxy-7-methoxyflavanone) is a natural flavonoid known for its rich pharmacological activities. The objective of this study was to identify the human liver cytochrome P450 (CYP450) isoenzymes involved in the metabolism of PI. A single hydoxylated metabolite was obtained from PI after an incubation with pooled human liver microsomes (HLMs). The relative contributions of different CYP450s were evaluated using CYP450-selective inhibitors in HLMs and recombinant human CYP450 enzymes, and the results revealed the major involvement of CYP1A2, CYP2C9 and CYP2E1 in PI metabolism. We also evaluated the ability of PI to inhibit and induce human cytochrome P450 enzymes in vitro. H…

PharmacologyCYP2B6biologyCYP3A4ChemistryMetaboliteClinical BiochemistryCYP1A2Cytochrome P450General MedicineCYP2E1Pharmacology030226 pharmacology & pharmacyBiochemistryIsozymeAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0302 clinical medicineBiochemistry030220 oncology & carcinogenesisDrug Discoverybiology.proteinMicrosomeMolecular BiologyBiomedical Chromatography
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Efficient Production of Isoflavonoids by Astragalus membranaceus Hairy Root Cultures and Evaluation of Antioxidant Activities of Extracts

2014

In this study, Astragalus membranaceus hairy root cultures (AMHRCs) were established as an attractive alternative source for the efficient production of isoflavonoids (IF). A. membranaceus hairy root line II was screened as the most efficient line and was confirmed by PCR amplification of rolB, rolC and aux1 genes. Culture parameters of AMHRCs were systematically optimized, and five main IF constituents were quali-quantitatively determined by LC-MS/MS. Under optimal conditions, the total IF accumulation of 34 day old AMHRCs was 234.77 μg/g dry weight (DW). This yield was significantly higher compared to that of 3 year old field grown roots (187.38 μg/g DW). Additionally, in vitro antioxidan…

ChromatographyAntioxidantbiologymedicine.medical_treatmentCell Culture TechniquesGeneral ChemistryAstragalus propinquusbiology.organism_classificationIsoflavonesPlant RootsAntioxidantsAstragalusNutraceuticalDry weightLc ms msmedicineIc50 valuesFood scienceGeneral Agricultural and Biological SciencesDrugs Chinese HerbalJournal of Agricultural and Food Chemistry
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