0000000000724105

AUTHOR

Valérie Lengard

showing 1 related works from this author

Appropriateness and valuation of traditional cheeses exposed to different innovations – a study in France and Norway

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct