6533b82efe1ef96bd1292445
RESEARCH PRODUCT
Appropriateness and valuation of traditional cheeses exposed to different innovations – a study in France and Norway
Margrethe HerslethValérie LengardT. NaesSylvie IssanchouGéraldine EnderliClaire Sulmont-rossésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |