0000000000728959

AUTHOR

Nadezhda Berzina

showing 3 related works from this author

Oxidative stress and innate immunity status in chickens exposed to high dose of ascorbic acid

2013

The effects of high dose ascorbic acid (10 000 mg·kg–1 in the diet) and the transition metal on the presence of oxidative stress in the internal organs of growing chicks, as well as on the innate immune system status, were investigated. Supplementation with a high dose of ascorbic acid had pro-inflammatory effects on the intestinal mucosa, and lysozyme levels were decreased significantly in all organs studied. High-dose ascorbic acid caused an imbalance between prooxidative and antioxidative activities and was associated with the generation of semiquinone radicals. We observed that ascorbic acid increased iron and cadmium absorption. When a high dose of ascorbic acid was applied, elevated k…

medicine.medical_specialtyKidneyCadmiumInnate immune systemClinical Biochemistrychemistry.chemical_elementCell BiologyGeneral MedicineAscorbic acidmedicine.disease_causeBiochemistrychemistry.chemical_compoundEndocrinologymedicine.anatomical_structureImmune systemBiochemistrychemistryIntestinal mucosaInternal medicinemedicineLysozymeOxidative stressCell Biochemistry and Function
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Calcium-enriched bread for treatment of uremic hyperphosphatemia

2004

Abstract Objective To assess phosphate-binding efficacy of a new food product, bread with unusually high calcium content (Ca-bread). Design and setting A randomized parallel group trial in the university hospital outpatient dialysis unit. Patients Fifty-three randomly selected uremic patients who met the following inclusion criteria: (1) required maintenance hemodialysis treatment, (2) were not to receive vitamin D throughout the study, (3) were nondiabetic, and (4) were diagnosed with hyperphosphatemia. Intervention Fifty-three patients were randomized into 2 groups: control group (n = 26), which received calcium acetate as a phosphate binder throughout the study, and Ca-bread group (n = 2…

Malemedicine.medical_specialtymedicine.drug_classmedicine.medical_treatmentElemental calciumMedicine (miscellaneous)chemistry.chemical_elementAcetatesCalciumPhosphatesHyperphosphatemiachemistry.chemical_compoundAnimal scienceRenal DialysismedicineVitamin D and neurologyHumansUremiaNutrition and Dieteticsbusiness.industrydigestive oral and skin physiologyfood and beveragesBreadCalcium CompoundsMiddle Agedmedicine.diseasePhosphateDiet RecordsSurgeryPhosphate binderCalcium DietarychemistryNephrologyFood FortifiedCalcium CompoundsPatient CompliancePhosphorus DietaryCalciumFemaleHemodialysisbusinessJournal of Renal Nutrition
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Cadmium-Induced Enteropathy in Domestic Cocks: A Biochemical and Histological Study after Subchronic Exposure

2007

The biochemical and histological sequelae resulting from a diet containing 50.20 mg cadmium/kg were studied in Lohmann brown cockerels from hatching until 30 days of age. The additional cadmium chloride (CdCl(2)) to the diet induced the formation of lipid peroxides, which via a chain reaction led to accumulation of malondialdehyde in intestinal mucosa. At the end of the study (after 30 days of cadmium exposure) total protein and metallothionein levels in the intestinal mucosa and the relative ileal and duodenal weight increased. Histological data show that CdCl(2) causes an increase in number of goblet cells and granular lymphocytes in the intestinal mucosa. Down-regulation of the serotonin…

Maleinorganic chemicalsLipid Peroxidesmedicine.medical_specialtychemistry.chemical_elementCadmium chlorideToxicologychemistry.chemical_compoundCadmium ChlorideIntestinal mucosaMalondialdehydeInternal medicinemedicineAnimalsMetallothioneinEnteropathyIntestinal MucosaPoultry DiseasesPharmacologyCadmiumBody WeightHistologyGeneral Medicinemedicine.diseaseMalondialdehydeSmall intestineIntestinal DiseasesEndocrinologymedicine.anatomical_structureBiochemistrychemistryMetallothioneinChickensBasic & Clinical Pharmacology & Toxicology
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