0000000000736011

AUTHOR

Philippe Brondeur

showing 1 related works from this author

Influence of Formulation and Structure of an Oil-in-Water Emulsion on Flavor Release

1999

International audience

STRUCTUREChemistry[SDV]Life Sciences [q-bio]010401 analytical chemistry04 agricultural and veterinary sciences040401 food science01 natural sciences0104 chemical sciences[SDV] Life Sciences [q-bio]Oil in water0404 agricultural biotechnologyChemical engineeringEmulsionComputingMilieux_MISCELLANEOUSFlavor
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