6533b82efe1ef96bd1293d88
RESEARCH PRODUCT
Influence of Formulation and Structure of an Oil-in-Water Emulsion on Flavor Release
Marielle CharlesElisabeth GuichardPhilippe BrondeurSandrine LambertJean-luc Courthaudonsubject
STRUCTUREChemistry[SDV]Life Sciences [q-bio]010401 analytical chemistry04 agricultural and veterinary sciences040401 food science01 natural sciences0104 chemical sciences[SDV] Life Sciences [q-bio]Oil in water0404 agricultural biotechnologyChemical engineeringEmulsionComputingMilieux_MISCELLANEOUSFlavordescription
International audience
year | journal | country | edition | language |
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1999-08-24 |