0000000000736110

AUTHOR

Antonio Pratesi

showing 2 related works from this author

The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie m…

2021

BACKGROUND Controversy exists regarding whether the different daily balances of proteins between meals and snacks in a low-calorie diet may influence the effects on body composition (BC) results. Aim of this study is to evaluate BC changes made by a lifestyle intervention in a randomized homogeneous sample of two groups with equal daily caloric reduction but different protein distributions between meals. METHODS Forty-seven men and women (mean age: 32±10 years; Body Mass Index: 28.4±2.4 kg/m2) consumed an energy-restricted diet (788 kcal/d below the requirement) for eight weeks in a free-living contest. Subjects consumed 90.1 g protein/d (1.10±0.16 g/kg/day) and were randomized in an EVEN (…

AdultMaleWeight lossEndocrinology Diabetes and MetabolismOverweightBody compositionSettore MED/49Young AdultAnimal scienceSettore MED/13Weight reduction programsLifestyle interventionInternal MedicineHumansMedicineMealsCaloric RestrictionReducing dietbusiness.industrydigestive oral and skin physiologyGastroenterologyProteinsLow calorieMean ageDietDistribution patternLean body massFemaleComposition (visual arts)medicine.symptomEnergy IntakebusinessBody mass index
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If we eat soy, do we keep the beneficial effects of the Mediterranean diet?

2020

PurposeThis study aims to evaluate if soya consumption can compromise or positively influence the effects of the Mediterranean diet (MD).Design/methodology/approachA full literature review has been conducted as part of a proposal of a new point of view on the consumption of soya and its derivatives in areas where until a few decades ago this type of food did not exist at all.FindingsThere does not seem to be any contraindications for soy systematic use, therefore, excluding historical-geographical reasons, soya could be included in an MD without altering the benefits associated with it.Practical implicationsSoya is not advised as a typical food in the MD, but promoting its use could probabl…

Consumption (economics)0303 health sciencesNutrition and DieteticsMediterranean diet030309 nutrition & dieteticsbusiness.industryHealth benefitsMediterraneanSettore MED/49DietSoy03 medical and health sciencesSettore MED/130302 clinical medicineHealthSoyaEnvironmental healthMedicine030211 gastroenterology & hepatologybusinessBeneficial effectsFood Science
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