0000000000739602

AUTHOR

Didier Dubois

showing 4 related works from this author

Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

On the sure criticality of tasks in activity networks with imprecise durations

2002

BB; International audience; The notion of the necessary criticality (both with respect to path and to activity) of a network with imprecisely defined (by means of intervals or fuzzy intervals) activity duration times is introduced and analyzed. It is shown, in the interval case, that both the problem of asserting whether a given path is necessarily critical and the problem of determining an arbitrary necessarily critical path (more exactly, a subnetwork covering all the necessarily critical. paths) are easy. The corresponding solution algorithms are proposed. However, the problem. of evaluating whether a given activity is necessarily critical does not seem to be such. Certain conditions are…

Mathematical optimization021103 operations researchDegree (graph theory)Fuzzy set0211 other engineering and technologies02 engineering and technologyGeneral MedicineFuzzy logicComputer Science ApplicationsScheduling (computing)[INFO.INFO-AI]Computer Science [cs]/Artificial Intelligence [cs.AI]Human-Computer InteractionCriticalityControl and Systems Engineering0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingElectrical and Electronic EngineeringSubnetworkCritical path methodSoftwareInformation SystemsMathematicsPossibility theory
researchProduct

Defining sensory descriptors: towards writing rules based on terminology

2007

International audience; Descriptive analysis relies upon the use of sensory descriptors. They are words generally associated to a definition aimed at helping their understanding. However, the writing rules for such definitions remain implicit. The present work is a collaborative attempt from sensory analysts and linguists to get further insight into how definitions are elaborated.Definition formulations were analyzed according to linguistic criteria, syntactic (type and number of nouns, verbs and adjectives) as well as semantic ones (relations of synonymy, metaphor or analogy between the descriptors and their definitions). Such a linguistic analysis was performed on one hundred descriptor d…

030309 nutrition & dieteticsMetaphorComputer sciencemedia_common.quotation_subjectrègles d'écritureAnalogycomputer.software_genreSemanticsPsycholinguisticsTerminology03 medical and health sciences0404 agricultural biotechnologyNounterminologyterminologie[SHS.LANGUE]Humanities and Social Sciences/LinguisticsSet (psychology)ComputingMilieux_MISCELLANEOUSmedia_commonStructure (mathematical logic)0303 health sciencesNutrition and Dieteticsbusiness.industry[SCCO.NEUR]Cognitive science/Neurosciencelinguisticswriting rules04 agricultural and veterinary sciences040401 food scienceLinguistics[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.PSYC]Cognitive science/Psychology[SCCO.PSYC] Cognitive science/PsychologyArtificial intelligencebusinesscomputerNatural language processinglinguistiqueFood Science
researchProduct

Influence of early weaning practices on acceptance of vegetables in 15 months and 3-4 year-old children

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct