0000000000742928

AUTHOR

Francisco J. Plou

0000-0003-0831-893x

showing 2 related works from this author

Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.

2007

A novel enzyme, RA.04, belonging to the alpha-amylase family was obtained after expression of metagenomic DNA from rumen fluid (Ferrer et al.: Environ. Microbiol. 2005, 7, 1996-2010). The purified RA.04 has a tetrameric structure (280 kDa) and exhibited maximum activity (5000 U/mg protein) at 70 degrees C and was active within an unusually broad pH range from 5.5 to 9.0. It maintained 80% activity at pH 5.0 and 9.5 and 75 degrees C. The enzyme hydrolyzed alpha-D-(1,4) bonds 13-fold faster than alpha-D-(1,6) bonds to yield maltose and glucose as the main products, and it exhibited transglycosylation activity. Its preferred substrates, in the descending order, were maltooligosaccharides (C3-C…

alpha-CyclodextrinsRumenGlycoside HydrolasesStarchAmylopectinOligosaccharidesApplied Microbiology and BiotechnologyCatalysisSubstrate Specificitychemistry.chemical_compoundBacterial ProteinsAmyloseCyclomaltodextrinaseAnimalsMaltoseGlucansChromatography High Pressure Liquidchemistry.chemical_classificationBinding Sitesbiologybeta-CyclodextrinsTemperatureActive sitePullulanStarchGeneral MedicineMaltoseHydrogen-Ion ConcentrationEnzymechemistryBiochemistryAmylopectinbiology.proteinMolecular MedicineCattleElectrophoresis Polyacrylamide GelAmylosegamma-CyclodextrinsBiotechnology journal
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Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase.

2017

34 p.-4 fig.-1 tab.

0106 biological sciences0301 basic medicineSCFAsBreast-fedStaphylococcus hominisMicroorganismmedicine.medical_treatmentOligosaccharidesXyloseBiologyXylosidase01 natural sciencesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyXylobiosemedicineGlycoside hydrolaseEndo-14-beta XylanasesPrebioticHydrolysisGeneral MedicineXylanLactic acid030104 developmental biologyPrebioticschemistryBiochemistryTalaromycesXOSXylanaseXylansMicrobiomeBifidobacteriumFood ScienceFood chemistry
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