0000000000744179

AUTHOR

Roberto Gallego De La Sacristana

showing 1 related works from this author

Modulation of bitterness by aroma: cross modal interactions in red wine

2016

Póster presentado en la Seventh European Conference on Sensory and Consumer Research (Eurosense 2016), celebrada en Dijon del 11 al 14 de septiembre de 2016.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUS
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