6533b82ffe1ef96bd1294e7d
RESEARCH PRODUCT
Modulation of bitterness by aroma: cross modal interactions in red wine
Arancha De-la-fuente-blancoMaría-pilar Sáenz-navajasRoberto Gallego De La SacristanaDominique ValentinVicente FerreiraPurificación Fernández-zurbanosubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUSdescription
Póster presentado en la Seventh European Conference on Sensory and Consumer Research (Eurosense 2016), celebrada en Dijon del 11 al 14 de septiembre de 2016.
year | journal | country | edition | language |
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2016-09-11 |