0000000000755992

AUTHOR

Bessadok Boutheina

showing 2 related works from this author

Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel.

2019

Abstract Background Among the third-generation biodiesel feed stock, oleaginous marine yeasts are the least studied microorganisms for such purpose. Results Wild strains yeasts were isolated from various Tunisian marine sources including fish waste (Candida tenuis CtTun15, Debaryomyces hansenii DhTun2015, Trichosporon asahii TaTun15 and Yarrowia lipolytica YlTun15) and seawater (Rhodotorula mucilaginosa RmTun15). Following incubation with ethyl methanesulfonate (EMS: 75 mM) for various periods of time (T15, T30, T45, T60 min), the cell viability of these strains responded differentially according to yeast species. For instance, mutated CtTun15 did not survive after 30 min of EMS treatment; …

0106 biological sciencesEthyl methanesulfonatelcsh:BiotechnologyMicroorganismManagement Monitoring Policy and Law01 natural sciencesApplied Microbiology and Biotechnologylcsh:Fuel03 medical and health scienceschemistry.chemical_compoundEthyl methanesulfonatelcsh:TP315-360lcsh:TP248.13-248.65010608 biotechnologyDebaryomyces hanseniiFood scienceBiomassIncubationMutagenesis optimization030304 developmental biologychemistry.chemical_classification0303 health sciencesOleaginous yeastbiologyRenewable Energy Sustainability and the EnvironmentFatty acidCorrectionYarrowiaLipidbiology.organism_classificationFatty acidYeastddc:General EnergychemistryBiodiesel productionBiodieselBiotechnologyBiotechnology for biofuels
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Evaluation of the qualitative properties and consumer perception of marinated sardine Sardina pilchardus: The effect of fucoxanthin addition

2023

With the increasing consumer awareness and demand for healthy food and natural ingredients; there is an urgent need to develop and propose innovative products to industry. In this study, the combined effect of various time of pre-incubation (30, 60 and 90 min) in vinegar and the addition of fucoxanthin (Fux) extracted from the brown alga Dictyopteris polypodiodes to the covering oil of sardine fillets was investigated during 3 months of refrigerated storage at 4◦C. Compared to fresh sardines, biogenic amines (Bas) decreased significantly in all marinated lots (histamine <0.07 mg/100 g, cadaverine <0.0 mg/100 g) and remained far below the regulatory limit up to the end of storage indic…

Cultural StudiesSardina pilcharduShelf-lifeSettore AGR/20 - ZoocoltureFucoxanthinNutritional qualitySettore BIO/06 - Anatomia Comparata E CitologiaMarinationFood Science
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