0000000000759058
AUTHOR
Jean-françois Castell
Contribution de l'agriculture à l'effet de serre. Importance de l'azote et interactions avec l'ozone
Agriculture contributes to almost 20% of greenhouse gas emissions in France, and the same applies for most EU countries. This is due to a large extent to N2O emission after N fertilizer application, but the emissions are very variable in space and time, due mainly to the variability in environmental conditions. However, the figure of the relationship between agriculture and greenhouse effect is more complex. First a significant fraction of emitted N2O does not occur where N has been applied, but is due to indirect emissions in wetlands or forest where N is transferred by natural pathways. This implies the need to make an assessment at larger scale than the field where N is applied. Many oth…
Flux heterogeneity and evapotranspiration partitioning in a sparse canopy: the fallow savanna
Abstract This paper focuses on in situ measurements obtained during the intensive observation period of the HAPEX-Sahel experiment. Micrometeorological measurements and trunk sap flow monitoring were combined to analyse transfer characteristics of a fallow savanna site within the East Central Supersite. Results show that the shrub canopy heterogeneity induces a large spatial variability of solar irradiance, soil heat flux and sensible and latent heat fluxes at the grassland level. This variability is induced by both a “shade effect” and a “wake effect”. Both shrubs and grassland provide sources of vapour, but the partitioning of evapotranspiration between these two components varies conside…