Carbon sequestration potential of Italian orchards and vineyards

From 2004 to 2012 carbon (C) fluxes between the soil-vegetation system and the atmosphere in apple, grape, olive and orange orchards planted in different Italian regions were measured. Above-ground net primary productivity (ANPP) ranged from 4 (olive) to 9 (apple) Mg C ha-1. Alley grass contribution to total ANPP significantly varied among the systems, reaching a maximum of 60% in vineyards. The harvest index ranged from 46% for apple, to 58% for orange, 60% for grape and 41% for olive, while abscised leaves accounted for 30% of ANPP, on average. Soil respiration fluxes ranged from 6 (orange) to 10 (grape) Mg C ha-1. Results indicate the potential of these fruit crop to sequester atmospheri…

A survey of carbon sequestration potential of orchards and vineyards in Italy

Orchards and vineyards are important land use types in Southern Europe. In spite of their potential to sequester atmospheric C and to mitigate climate change, relatively little is known regarding the influx and outflux of C in these systems. The aim of this work is to provide data on the C budget, including net primary production (NPP), C removal through production, and C sequestration potential for the vineyards and the main fruit tree species (apple, citrus, olive, and peach) grown in Italy. Standing biomass and NPP were measured, and net ecosystem exchange and net C balance assessed directly, through either eddy covariance technique, or considering NPP and heterotrophic respiration. Abov…

Ripartizione dei flussi di carbonio in agrumeto: metodi micrometeorologici e diretti a confronto

The role of vineyards in the carbon balance throughout Italy

A common belief is that agricultural fields cannot be net carbon sinks, but perennial tree crops, growing a permanent woody structure with a life cycle of decades could act as carbon sink. Vineyards are good candidates to test this hypothesis, because they are often grown with limited soil cultivation and produce plenty of woody pruning material that can be left on the ground. Three Eddy Covariance sites were established in different vineyards, along a north-south transect, in Italy, to study the role of vine cultivation in the carbon balance of the Italian penisula. The year 2009 was chosen as a reference year for the three sites, in order to compare carbon budget estimates in areas charac…