0000000000776963
AUTHOR
O. H. Arroyo
Processing and Mechanical Properties of Natural Fiber Reinforced Thermoplastic Starch Biocomposites
Natural fiber reinforced starch polymers are processed by compression molding. Potato, sweet potato, and corn starch are used as matrices. Three types of natural fibers, namely sisal, jute, and cabuya, are used in concentrations varying from 2.5 to 12.5% w/w in the composites. Different plasticizers are used for the starch polymers, such as water and glycerol. Mechanical properties are assessed by tensile and impact tests. In both cases, improved mechanical properties are obtained at increasing fiber contents. Tensile strength appears to be markedly improved with the addition of 10% by weight of sisal fibers, while the best results for impact strength are obtained for cabuya fibers.
Thermal and Structural Analysis of Natural Fiber Reinforced Starch-Based Biocomposites
This is the second part of a series of articles dealing with characterization of starch based biodegradable composites. Potato, sweet potato, and corn starch varieties were used as matrices of the biocomposites. Natural fibers including jute, sisal, and cabuya were used as discrete reinforcement. Water and glycols were used as plasticizers. Compression molded specimens were prepared and characterized by a variety of techniques. Differential Scanning Calorimetry (DSC) and Thermogravimetry (TGA) were used to characterize the thermal behavior of these composites. Processed specimens did not show the typical endothermic peak observed in DSC scans for native starch powder. No significant differe…