Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

New insight on the role of the oral mucosa in aroma release

Role of mucosa and mucosal pellicle in aroma persistence

International audience