6533b832fe1ef96bd1299fe5

RESEARCH PRODUCT

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence

Sarah PloyonClaire PradelsChristine BelloirMartine MorzelFrancis Canon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”

https://hal.archives-ouvertes.fr/hal-01581532