6533b832fe1ef96bd1299fe5
RESEARCH PRODUCT
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence
Sarah PloyonClaire PradelsChristine BelloirMartine MorzelFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseases[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”
year | journal | country | edition | language |
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2016-07-03 |