Application of machine-vision techniques to fish-quality assessment
Abstract Machine vision is a non-destructive, rapid, economic, consistent and objective inspection tool and is also an evaluation technique based on image analysis and processing with a variety of applications. We review the use of machine vision and imaging technologies for fish-quality assessment. This review updates and condenses a representative selection of recent research and industrial solutions proposed in order to evaluate the general trends of machine vision and image processing in the visible range applied for inspection of fish and fish products. In order to determine freshness and composition, it is necessary to measure and to evaluate size and volume, to estimate weight, to me…
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes
Abstract The fish freshness was evaluated using machine vision technique through color changes of eyes and gills of farmed and wild gilthead sea bream ( Sparus aurata ), being employed lightness ( L * ), redness ( a * ), yellowness ( b * ), chroma ( c * ), and total color difference (Δ E ) parameters during fish ice storage. A digital color imaging system, calibrated to provide accurate CIELAB color measurements, was employed to record the visual characteristics of eyes and gills. The region of interest was automatically selected using a computer program developed in MATLAB software. L * , b * , and Δ E of eyes increased with storage time, while c * decreased. The a * parameter of fish eyes…