Localization of the binding site of different model tannins on the salivary PRP IB5

2014

Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva

Localization of the binding site of different model tannins on the salivary PRP IB5

2014

Localization of the binding site of different model tannins on the salivary PRP IB5. 3. international conference on Food oral processing: physics, physiology and psychology of eating

Astringency and the interactions between a human salivary proline-rich protein and tannins

2015

International audience

Localization of the tannin-binding site on the salivary PRP IB5

2014

Localization of the tannin-binding site on the salivary PRP IB5. 10. European Symposium on Saliva

Astringency and the interaction between a human salivary proline rich-protein and tannins

2016

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

2021

Characterization of the aromatic potential of grape berry

2022

IntroductionProbe is a research infrastructure gathering 4 analytical platforms of INRAE and allowing multi-approach and multi-complementarity to be explored and exploited. As a proof of concept, a common study was conducted around the structure and the evolution of the skin of the grape berry and the diffusion of compounds of interest during the winemaking process.Materials and methodsIn this context, the aromatic potential on two Vitis vinifera grape varieties (Carignan and Grenache,) were studied. Berries were harvested at an average potential alcohol of 12% vol. in the vineyard of the Pech Rouge experimental unit (INRAE, Gruissan, France) and separated according to their natural heterog…