6533b832fe1ef96bd129aa38
RESEARCH PRODUCT
Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses
Elisabetta PittariPaola PiombinoIsabelle AndriotVeronique CheynierSylvie CordelleGilles FeronKarine GourratJean-luc Le QuereEmmanuelle MeudecLuigi MoioF. NeiersPascal SchlichFrancis Canonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryyear | journal | country | edition | language |
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2021-01-01 |