6533b832fe1ef96bd129aa38

RESEARCH PRODUCT

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

Elisabetta PittariPaola PiombinoIsabelle AndriotVeronique CheynierSylvie CordelleGilles FeronKarine GourratJean-luc Le QuereEmmanuelle MeudecLuigi MoioF. NeiersPascal SchlichFrancis Canon

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryhttps://hal.inrae.fr/hal-03611649