0000000000789460

AUTHOR

C. Flanzy

showing 2 related works from this author

Sensory impact of volatile phenols on red wine aroma : influence of carbonic maceration and time of storage

1989

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition2 4 D
researchProduct

Les constituants volatils des vins jeunes de maceration carbonique

1983

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct