0000000000790783

AUTHOR

Nadia Lattab

showing 1 related works from this author

Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chryso…

2012

Fungal conidia are disseminated, often in the air, for a certain period of time, prior to contaminating food products. The objective of this study was to examine the effects of the relative humidity, RH (%), time (day), and temperature (°C) during this period of time, called "storage", on the germination time, τ (h), of Aspergillus carbonarius and Penicillium chrysogenum. A Doehlert design was used in the range, 20-100% RH, 2-28 days, and 5-25 °C. As compared to un-stored conidia, the germination time of conidia stored at 60% RH, 15 days, 5 °C was increased by 23 and 28%, for A. carbonarius and P. chrysogenum, respectively. Stored conidia exhibited a minimum τ value at 60% RH, and 100% RH f…

AspergillusTime FactorsbiologyFood preservationTemperatureHumidityHumidityGeneral MedicinePenicillium chrysogenumSpores FungalPenicillium chrysogenumbiology.organism_classificationMicrobiologyConidiumHorticultureKineticsAspergillusGerminationFood PreservationBotanyFood MicrobiologyFood microbiologyRelative humidityFood ScienceInternational journal of food microbiology
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