Importance of nutritional assessment tools in the critically ill patient: A systematic review

BackgroundAmong the risks of the critically ill patient, one of the aspects to be taken into account is the high probability of occurrence of malnutrition risk (40–50%). This process leads to increased morbimortality and worsening. The use of assessment tools allows the individualization of care.ObjectiveTo analyze the different nutritional assessment tools used during the admission of critically ill patients.MethodsSystematic review of the scientific literature related to the nutritional assessment of critically ill patients. Between January 2017 and February 2022, articles were rescued from the electronic databases “Pubmed,” “Scopus,” “CINAHL” and “The Cochrane Library”; which will analyz…