0000000000796963

AUTHOR

Vincenzo Ferrantelli

showing 28 related works from this author

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times

2022

In this study, the evolution of the safety, nutritional, and volatile profile of a traditional Italian anchovy sauce with protected designation of origin (PDO), called “colatura di alici di Cetara”, is investigated after 12, 24, and 48 months of aging in wooden barrels. Some physicochemical parameters, free amino acids, volatile compounds, and histamine contents were evaluated during the aging of the samples. Glutamate, which together with aspartate is responsible for the umami taste, was the predominant free amino acid in the tested fish sauce, with a significant increase during the 48 months of maturation. The total amino acid content of the anchovy sauce increased from 24 to …

fermented seasoningfood safetybiogenic amines fermented seasoning fish sauce food safety nutritional qualityHealth (social science)fish sauce; food safety; nutritional quality; biogenic amines; fermented seasoningfish saucenutritional qualitybiogenic aminesPlant ScienceHealth Professions (miscellaneous)Microbiologybiogenic amines; fermented seasoning; fish sauce; food safety; nutritional qualityFood ScienceFoods; Volume 12; Issue 1; Pages: 126
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In vitro effect of cadmium and copper on separated blood leukocytes of Dicentrarchus labrax.

2013

The immunotoxic effects of heavy metals on blood leukocytes of sea bass (Dicentrarchus labrax) were examined. The cells, separated by a discontinuous Percoll-gradients, were exposed in vitro to various sublethal concentrations of cadmium and copper (10(-7) M, 10(-5) M, and 10(-3) M) and their immunotoxic effect was then evaluated by measuring neutral red uptake, MU assay, DNA fragmentation and Hsp70 gene expression. First of all, we demonstrated that the cells treated in vitro could incorporate Cd and Cu. A relationship between heavy metal exposure and dose-time-dependent alterations in responses of leukocytes from blood was found for both metals, but copper was more immunotoxic than cadmiu…

MTTNeutral redMembrane permeabilityHealth Toxicology and MutagenesisSettore BIO/05 - Zoologiachemistry.chemical_elementNRchemistry.chemical_compoundReal-time-PCRLeukocytesAnimalsMTT assayHSP70 Heat-Shock ProteinsCytotoxicityCadmiumHeavy metal; Leukocytes; NR; MTT; Hsp70 gene; Real-time-PCRbiologyPublic Health Environmental and Occupational HealthGeneral MedicineLeukocytebiology.organism_classificationPollutionMolecular biologyIn vitroHeavy metalchemistryGene Expression RegulationNeutral RedImmunologyHsp70 geneDNA fragmentationDicentrarchusBassCopperWater Pollutants ChemicalCadmium
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Cytotoxic activity of Holothuria tubulosa (Echinodermata) coelomocytes.

2017

Abstract The immune system of marine invertebrates, in particular that of holothurians, still requires further study. Our research showed that coelomocyte cells contained in the coelomic fluid of the sea cucumber, Holothuria tubulosa, are able to lyse, in vitro, red blood cells in rabbits and sheep. A plaque-forming assay showed spherule cells to be the effector cells, able to release cytotoxic molecules after xenogenic cell contact. The coelomocyte lysate supernatant, analysed by polyacrylamide gel electrophoresis overlay technique, using rabbit and sheep erythrocytes, showed two different haemolytic protein patterns: one calcium dependent and the other calcium independent. The fractions o…

0301 basic medicineLysisErythrocytesOverlay assayAquatic ScienceMicrobiologyLysis plaque assay03 medical and health sciencesSea cucumber0302 clinical medicineImmune systemLeukocytesEnvironmental ChemistryCytotoxic T cellAnimalsHolothuriaPolyacrylamide gel electrophoresisCoelomocyteSheepbiologyHolothuria tubulosaGeneral Medicinebiology.organism_classificationHolothuria tubulosaIn vitroImmunity InnateHaemolytic activity030104 developmental biologyBiochemistryElectrophoresis Polyacrylamide GelCoelomocyteRabbits030215 immunologyFishshellfish immunology
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Fungal Contaminants and Mycotoxins in Nuts

2021

Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fumonisins) and Alternaria (alternariotoxins) with toxic and/or carcinogenic effects are considered a threat to human and animal health. In this chapter we will discuss the main fungal taxa and related mycotoxins most frequently associated with these materials. In this regard, the first results on the level of contamination by fungi and mycotoxins in samples of almonds and pistachios of different origins will be reported. The main strategies to re…

chemistry.chemical_compoundchemistrySettore AGR/12 - Patologia Vegetalefood and beveragesnuts contaminating fungi mycotoxins Alternaria Aspergillus Fusarium PenicilliumBiologyMycotoxin
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Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea

2016

Abstract In this study, 1029 fish and cephalopod samples came from Central-Western Mediterranean (FAO 37.1.1 and FAO 37.1.3) were analysed for Anisakidae larvae research with the aim to identify possible hybridisations between Anisakis pegreffii and Anisakis simplex s.s. species. A total of 1765 larvae were detected, with prevalence values between 8.1% and 100%. The morphologic analysis revealed characters attributable to morphotype I of Anisakis in 98.5% of the examined larvae, while 1.5% belonged to the morphotype II. PCR-based Restriction Fragment Length Polymorphism (PCR–RFLP) analysis of the entire ITS region (ITS1, 5.8S and ITS2) of nuclear ribosomal DNA (rDNA) was performed with Hinf…

0301 basic medicineFish DiseaseSympatric areaAnisakidaeZoologyAnisakisPerciformesPCR-RFLPFish Diseases03 medical and health sciencesAscaridoideaDNA Ribosomal SpacerGenotypeMediterranean SeaAnimalsPerciformeSequence analysiRibosomal DNAGeneticsBase SequencebiologyAnimalChimeraAnisakis simplexSouth Mediterranean Sea030108 mycology & parasitologybiology.organism_classificationHorse mackerelPerciformesAnisakidae030104 developmental biologyInfectious DiseasesCephalopodaHybrid genotypeLarvaParasitologyRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthParasitology International
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Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)

2019

We assessed the relationship between V, Cr, Mn, Hg, As, Cd, Sn, Sb and Pb concentrations in Mytilus galloprovincialis samples from the coasts of Sicily and the expression of metallothioneins. Toxic mineral elements assessment was carried out by A.A. Spectrometry and ICP-MS. The metallothioneins expression was performed by q-PCR method. Low metals' levels were found in the mussel samples examined, in comparison with what was reported in literature. The highest mean values of toxic mineral elements were found in Gela (Cr 0.178 +/- 0.03 mg/Kg, Mn 4.325 +/- 0.012 mg/Kg, As 3.706 +/- 0.009 mg/Kg, Sn 0.148 +/- 0.014 mg/Kg, Sb 0.009 +/- 0.004 mg/Kg e Pb 0.364 +/- 0.01 mg/Kg). Significant levels of…

Mussels; biomarkers; metallothioneins; toxic mineral elementsmetallothioneinsPlant Science01 natural sciencesBiochemistryAnalytical ChemistryMusselsMetallothioneinbiology010405 organic chemistryChemistryOrganic Chemistrybiomarkersmetallothioneinbiology.organism_classificationlanguage.human_languageMytilus0104 chemical sciences010404 medicinal & biomolecular chemistrytoxic mineral elementsEnvironmental chemistrylanguagebiomarkerMusselSicilianNatural Product Research
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Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.

2019

High-fat diet (HFD) induces inflammation and microbial dysbiosis, which are components of the metabolic syndrome. Nutritional strategies can be a valid tool to prevent metabolic and inflammatory diseases. The aim of the present study was to evaluate if the chronic intake of pistachio prevents obesity-associated inflammation and dysbiosis in HFD-fed mice. Three groups of male mice (four weeks old

0301 basic medicineMaleInterleukin-1betaAdipose tissueGut floralcsh:ChemistryMice0302 clinical medicineLactobacilluslcsh:QH301-705.5SpectroscopyChemokine CCL2biologydigestive oral and skin physiologyfood and beveragesGeneral Medicinepistachio intakeobesity-related inflammation pistachio intake gut microbiota HFD mice adipose tissueComputer Science Applicationsadipose tissueLiverPistacialipids (amino acids peptides and proteins)medicine.symptomhormones hormone substitutes and hormone antagonistsmedicine.medical_specialty030209 endocrinology & metabolismInflammationDiet High-FatCatalysisArticleInorganic Chemistry03 medical and health sciencesInternal medicineobesity-related inflammationmedicineAnimalsHFD miceObesityPhysical and Theoretical ChemistryMolecular BiologyFecesgut microbiotaTumor Necrosis Factor-alphaOrganic Chemistrynutritional and metabolic diseasesmedicine.diseasebiology.organism_classificationObesityGastrointestinal MicrobiomeMice Inbred C57BL030104 developmental biologyEndocrinologylcsh:Biology (General)lcsh:QD1-999DysbiosisMetabolic syndromeDysbiosisDiet TherapyInternational journal of molecular sciences
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Aroclor 1254 inhibits the chemiluminescence response of peritoneal cavity cells from sharpsnout sea bream (Diplodus puntazzo)

2014

Chronic exposure to polychlorinated biphenyls (PCBs) affect the immune system of fish and could lead to a decreased disease resistance. The effects of Aroclor 1254, PCB mixtures, on the Diplodus puntazzo innate immunity were examined by assaying the zymosan stimulated chemiluminescence response (CL) of peritoneal cavity cells (PCCs) at various times (1, 24, 48 h and 1-4 weeks) from intraperitoneal injection of the xenobiotic (1 mg kg(-1) body weight). Controls were performed by assaying cells from medium-treated fish. Since the kinetic of the chemiluminescence response showed the highest peak at 25 min after the zymosan stimulation of the cells, the values found at that time were considered…

Respiratory burstmedicine.medical_specialtyPhagocytemedicine.medical_treatmentIntraperitoneal injectionSettore BIO/05 - ZoologiaImmunotoxicologyAquatic ScienceBiologychemistry.chemical_compoundPeritoneal cavityPhagocytosisInternal medicineAroclor 1254medicineAnimalsEnvironmental ChemistryPeritoneal CavityPhagocytesInnate immune systemDiplodus puntazzoZymosanGeneral MedicineChlorodiphenyl (54% Chlorine)Peritoneal cavity cellsImmunity InnatePerciformesRespiratory burstEndocrinologymedicine.anatomical_structurechemistryLuminescent MeasurementsChemiluminescence responseXenobioticInjections IntraperitonealDiplodus puntazzo; Aroclor 1254; Chemiluminescence response; Respiratory burst; Peritoneal cavity cells
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Noise elicits hematological stress parameters in Mediterranean damselfish (Chromis chromis, perciformes): A mesocosm study

2017

In the last few decades, technological developments and the widespread rise of anthropic activities have increased the exposure of organisms to noise pollution, thus evoking great interest in its biological effects, particularly on the immune system. The aim of the present work was to investigate some of the biochemical parameters in the blood of Chromis chromis (Linnaeus, 1758) following in vivo exposure to noise levels of 200 and 300 Hz. Our results revealed that, compared to the control specimens, the fish exposed to noise had significantly increased levels of stress biomarkers such as glucose, lactate and total proteins in plasma, as well as a rise in the expression of heat shock protei…

0106 biological sciences0301 basic medicineMediterranean climateBlood GlucoseStreZoologyAquatic Science01 natural sciencesPerciformesMesocosm03 medical and health sciencesRandom AllocationBlood ProteinNoise pollutionStress PhysiologicalAnimalsEnvironmental ChemistryHSP70 Heat-Shock ProteinsLactic AcidDamselfishPerciformeHSP70HSP70 Heat-Shock ProteinbiologyNoise pollutionEcologyAnimal010604 marine biology & hydrobiologyAquatic animalGeneral MedicineBlood Proteinsbiology.organism_classificationChromis chromisHsp70Perciformes030104 developmental biologyBloodChromis chromiNoise
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Human Drug Pollution in the Aquatic System: The Biochemical Responses of Danio rerio Adults

2021

Simple Summary The release of medicinal products for human use in the aquatic environment is now a serious problem, and can be fatal for the organisms that live there. Danio rerio is a freshwater fish that provides the possibility to study the effects of these pollutants on the health of aquatic organisms. The results of the various existing scientific studies are scarce and conflicting. Here, we review the scientific studies that have analyzed these effects, highlighting that the impacts of drugs are evident in the biochemical responses of these animals. Abstract To date, drug pollution in aquatic systems is an urgent issue, and Danio rerio is a model organism to study the toxicological ef…

PollutantPollutionoxidative streGeneral Immunology and MicrobiologybiologyQH301-705.5media_common.quotation_subjectDanioReviewcortisolbiology.organism_classificationzebrafishGeneral Biochemistry Genetics and Molecular Biologyimmune responseenzymeDrug concentrationpharmaceutically active compounds (PhAC)Environmental healthoxidative stressDrug pollutionBiology (General)General Agricultural and Biological SciencesTotal proteinmedia_commonBiology
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Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

2019

The fatty acid (FA) profile of wild Theba pisana, Cornu aspersum, and Eobania vermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher content of polyunsaturated fatty acids (PUFAs) in all of the examined raw snails samples, representing up to 48.10% of the total fatty acids contents, followed by monounsaturated fatty acids (MUFAs). The thermal processing of the snail samples examined determined an overall reduction of PUFA levels (8.13%, 7.75%, and 4.62% for T. pisana, C. aspersum and E. vermiculata samples, respectively) and a spe…

Health (social science)principal component analysis030309 nutrition & dieteticsTheba pisanaPlant Sciencefatty acidsHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyland snailsfatty acids; land snails; GC‐FID; heat processing; principal component analysisparasitic diseasesFood sciencechemistry.chemical_classification0303 health sciencesheat processingbiologyChemistryland snailLand snailFatty acidFatty acids GC-FID Heat processing Land snails Principal component analysis04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceOleic acidSaturated fatty acidfatty acidGC-FIDCornu aspersumEobania vermiculataFood SciencePolyunsaturated fatty acidfatty acids; land snails; GC-FID; heat processing; principal component analysisFoods; Volume 8; Issue 12; Pages: 676
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Effects of Sulfamethoxazole on Fertilization and Embryo Development in the Arbacia lixula Sea Urchin

2022

To date, drugs released into the aquatic environment are a real problem, and among antibiotics, sulfamethoxazole is the one most widely found in wastewater; thus, the evaluation of its toxicity on marine organisms is very important. This study, for the first time, investigates the in vitro effects of 4 concentrations of sulfamethoxazole (0.05 mg/L, 0.5 mg/L, 5 mg/L, 50 mg/L) on the fertilization and development of the sea urchin Arbacia lixula. The gametes were exposed to drugs in three different stages: simultaneously with, prior to, and post-fertilization. The results show a significant reduction in the percentage of fertilized oocytes at the highest drug concentrations. Moreover, an incr…

echinodermGeneral Veterinaryantibiotic; echinoderms; embryos; environmental toxicity; gametes; invertebratesantibioticSettore BIO/05 - ZoologiaembryogameteAnimal Science and Zoologyenvironmental toxicitySettore BIO/06 - Anatomia Comparata E Citologiainvertebrates
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Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?

2017

A total of 205 bluefin and yellowfin tuna samples were examined for mercury detection in order to verify possible differences and have a detailed risk assessment of the two tuna species. The results showed significant higher mercury concentration in muscle tissue of bluefin tuna respect yellowfin tuna (p < 0.001) with mean concentration of 0.84 mg/kg and maximum value of 1.94 mg/kg. These differences can be due the different biological and ecological aspects of the two tuna species and to different oceanographic aspects between Atlantic Ocean and Mediterranean sea. The results obtained in this study suggest an advisable containment of the sources of pollution and further studies on the c…

Yellowfin tunachemistry.chemical_elementFood ContaminationPlant ScienceRisk Assessment01 natural sciencesBiochemistryAnalytical Chemistrybluefin tuna; fish products; heavy metals; Mercury; mercury direct analyser; yellowfin tuna; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryPlant scienceMediterranean seaFish Productsfish productMediterranean SeaAnimalsHumansAtlantic OceanbiologyMercury in fishTuna010405 organic chemistryMusclesOrganic Chemistrymercury direct analyseryellowfin tunafood and beveragesHeavy metalsEnvironmental ExposureMercuryheavy metalbiology.organism_classificationFish products0104 chemical sciencesMercury (element)Fishery010404 medicinal & biomolecular chemistrychemistrybluefin tunaEnvironmental scienceTunahuman activitiesFood AnalysisWater Pollutants Chemical
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Health benefits of pistachios consumption

2017

The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have been widely demonstrated. Compared to other nuts, pistachios have a lower fat and caloric content, and contain the highest levels of unsaturated fatty acids, potassium, γ-tocopherol, phytosterols and xanthophyll carotenoids, all substances that are well known for their antioxidant and anti-inflammatory actions. This variety of nutrients contributes to the growing body of evidence that the consumption of pistachios improves health, leading to a greater potential of healthy antioxidant and anti-inflammatory activi…

Blood GlucoseAntioxidantmedicine.medical_treatmentPhytochemicalsPlant ScienceHealth benefits01 natural sciencesBiochemistrymetabolic syndromeAnalytical ChemistryNutrientRisk FactorsmedicineHumansNutsObesityFood sciencePistachioanti-inflammatory activityGlycemicInflammationConsumption (economics)010405 organic chemistrybusiness.industryBody WeightOrganic ChemistryType 2 Diabetes Mellitusmedicine.diseaseLipidsObesityDiet0104 chemical sciencesOxidative Stress010404 medicinal & biomolecular chemistrypolyphenolDiabetes Mellitus Type 2Cardiovascular DiseasesPistaciaMetabolic syndromebusinessNutritive Valueunsaturated fatty acids
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Anisakis sensitization in different population groups and public health impact. A systematic review

2018

Anisakis simplex spp. sensitization rates have increased worldwide, with a significant impact on health-care systems. To date, no clear-cut diagnostic criteria and laboratory algorithm have been established, so anisakiasis still represents an under-reported health problem whose clinical manifestations, when present, mimic the much more common allergic and digestive disorders. Aim of the study was to systematically review the available literature on the prevalence of sensitization against Anisakis in the general population and in specific population groups, taking into account the impact of the different available diagnostic techniques on the epidemiological data. Following the Preferred Rep…

0301 basic medicineNematodaUrticarialcsh:MedicineSettore MED/42 - Igiene Generale E ApplicataAnisakisGeographical locations0302 clinical medicineAllergiesEpidemiologyMedicine and Health SciencesantibodiesEnzyme-Linked Immunoassayslcsh:SciencehumanshelminthSensitizationeducation.field_of_studyMultidisciplinaryAllergic DiseasesbiologyShellfish allergyEukaryotaanimals; anisakis; antibodies helminth; enzyme-linked immunosorbent assay; humans; hypersensitivity; occupational exposureClinical Laboratory SciencesEuropeanimalsClinical Laboratoriesmedicine.anatomical_structureSystematic reviewhypersensitivityResearch Articlemedicine.medical_specialtyImmunologyImmunoblotting030231 tropical medicinePopulationFood AllergiesAntibodies HelminthMolecular Probe TechniquesDermatologyResearch and Analysis Methods03 medical and health sciencesDiagnostic MedicineEnvironmental healthmedicineEuropean UnionImmunoassaysMolecular Biology TechniqueseducationMolecular BiologyBiochemistry Genetics and Molecular Biology (all)business.industryPublic healthlcsh:RAnisakis simplexOrganismsBiology and Life Sciencesoccupational exposureanisakismedicine.diseasebiology.organism_classificationInvertebrates030104 developmental biologyAgricultural and Biological Sciences (all)SpainImmunologic TechniquesClinical Immunologylcsh:Qenzyme-linked immunosorbent assayClinical MedicinePeople and placesbusiness
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Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion

2015

A number of ninety-six hair samples from Sicilian fishermen were examined for total mercury detection by an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) method. The mercury levels obtained were compared with mercury levels of 96 hair samples from a control group, in order to assess potential exposure to heavy metals of Sicilian fishermen due to fish consumption and closeness to industrial activities. Furthermore, the mercury levels obtained from hair samples were sorted by sampling area in order to verify the possible risks linked to the different locations. The overall mean concentration in the hair of the population of fishermen was6.45±7.03 μg g−1, with a highest value in a fish…

Article Subjectlcsh:BiotechnologyPopulationchemistry.chemical_element010501 environmental sciences01 natural sciencesBiochemistryInorganic ChemistryToxicologyMicrowave assisted digestionlcsh:TP248.13-248.65lcsh:Inorganic chemistryeducationInductively coupled plasma mass spectrometry0105 earth and related environmental scienceseducation.field_of_studyChemistry010401 analytical chemistryOrganic ChemistryHeavy metalsFish consumptionlcsh:QD146-1970104 chemical sciencesMercury (element)Hair mercuryClose relationshipEnvironmental chemistryResearch ArticleBioinorganic Chemistry and Applications
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Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta) stranded in south Mediterranean coasts (Sicily, So…

2017

A total of 71 loggerhead turtles (Caretta caretta) stranded along the coasts of Sicily (Southern Italy) were examined for non–dioxine like polychlorinated biphenyl (NDL-PCB) levels in muscle and adipose tissue by a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) method. The results revealed 6 high-indicator congener (∑6PCBIND) levels in 45% of the loggerhead turtles examined, with mean values of 980.39 ± 2508.39 ng/g wet weight in adipose tissue and 102.53 ± 238.58 ng/g wet weight in muscle tissue. The hexachloro and heptachloro PCB congeners were the most abundant in both the sample types. The highest NDL-PCB levels were reached in an adipose tissue sample of a logg…

MalePolychlorinated biphenyls (PCBs)Polychlorinated DibenzodioxinsGeographyMediterranean RegionHealth Toxicology and MutagenesisMusclesWildlife toxicologyPolychlorinated BiphenylsTurtlesAdipose TissueSurveys and QuestionnairesEnvironmental ChemistryAnimalsFemalePersistent organic pollutants (POPs)Environmental toxicologySicilyWater Pollutants ChemicalEnvironmental MonitoringEnvironmental toxicology and chemistry
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Use of a comprehensive diagnostic algorithm for Anisakis allergy in a high seroprevalence Mediterranean setting

2020

Summary Background.Diagnosis of anisakis allergy (AA) is based on the skin prick test (SPT) and specific IgE (sIgE) determination. Anyway, false positivity cases are due to cross reactivity with numerous allergens. The aim of the study was to evaluate the reliability of a comprehensive diagnostic algorithm for the AA. Methods.An observational study was conducted on a sample of consecutive subjects accessing the allergology outpatient ambulatories of two hospitals located in Western Sicily. All the recruited outpatients were tested by Skin Prick Test performed using anisakis extracts by ALK-Abello (Madrid, Spain). Specific IgE dosage for anisakis extracts was then performed by using ImmunoCA…

AdultMaleAllergyAdolescentAnisakiBasophil activation testBasophil Degranulation Testmedicine.disease_causeImmunoglobulin EAnisakiasisSettore MED/42 - Igiene Generale E ApplicataCross-reactivityAnisakisYoung AdultFood allergySeroepidemiologic StudiesmedicineHypersensitivityImmunology and AllergySeroprevalenceAnimalsHumansChronic UrticariaImmunocapanisakis allergySkin TestsImmunodiagnosticsfood allergybiologybusiness.industryMediterranean RegionAllergensImmunoglobulin EMiddle Agedmedicine.diseasebiology.organism_classificationAnisakisBasophil activationItalyAntigens Helminthbiology.proteinFemalediagnosis of Anisakis sensitizationbusinessAlgorithmAlgorithms
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Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta) stranded in south Mediterranean coasts (Sicily, So…

2017

A total of 71 loggerhead turtles (Caretta caretta) stranded along the coasts of Sicily (Southern Italy) were examined for non-dioxine like polychlorinated biphenyl (NDL-PCB) levels in muscle and adipose tissue by a gas chromatography-mass spectrometry/mass spectrometry (GC-MS/MS) method. The results revealed 6 high-indicator congener (∑6 PCBIND ) levels in 45% of the loggerhead turtles examined, with mean values of 980.39 ± 2508.39 ng/g wet weight in adipose tissue and 102.53 ± 238.58 ng/g wet weight in muscle tissue. The hexachloro and heptachloro PCB congeners were the most abundant in both the sample types. The highest NDL-PCB levels were reached in an adipose tissue sample of a loggerhe…

0106 biological sciencesMuscle tissueMediterranean climate010604 marine biology & hydrobiologyHealth Toxicology and MutagenesisZoologyPolychlorinated biphenylAdipose tissueAdipose tissue sample010501 environmental sciencesBiology01 natural scienceslaw.inventionFisherychemistry.chemical_compoundmedicine.anatomical_structureCongenerchemistrylawNdl pcbsmedicineEnvironmental ChemistryTurtle (robot)0105 earth and related environmental sciencesEnvironmental Toxicology and Chemistry
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Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice.

2018

Pistachios contain beneficial substances such as unsaturated fatty acids, phytosterols, and polyphenols. In the present study, we investigated if pistachio consumption is able to prevent or to revert hyperglycemia, dyslipidemia, hepatic steatosis, and adipose tissue morphological alterations caused by high fat diet (HFD) in the mouse. Moreover, the impact of pistachio intake on the mRNA expression of peroxisome proliferator-activated receptor &gamma

0301 basic medicineMaleAdipose tissueMice ObeseSettore BIO/09 - Fisiologiachemistry.chemical_compoundAdipocytelipid metabolizing gene expressionNutsHypertriglyceridemiaNutrition and Dieteticsbiologyfood and beveragesPhytosterolsFatty acid synthaseCholesterolAdipose TissueLiverPistacialipids (amino acids peptides and proteins)Sterol Regulatory Element Binding Protein 1lcsh:Nutrition. Foods and food supplyStearoyl-CoA Desaturasemedicine.medical_specialtyobesity-related dysfunctionslcsh:TX341-641pistachio consumptionDiet High-FatArticle03 medical and health sciencesInternal medicineobesity-related dysfunctionmedicineAnimalsObesityRNA MessengerDyslipidemias030109 nutrition & dieteticsFatty Acid Transport ProteinsPlant ExtractsHypertriglyceridemianutritional and metabolic diseasesPolyphenolsLipid metabolismmedicine.diseaseLipid MetabolismDietFatty LiverMice Inbred C57BLPPAR gammaEndocrinologychemistrybiology.proteinSteatosisFatty Acid SynthasesDiet-induced obeseFood ScienceNutrients
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Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

2020

Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…

Waste oilSalmo salarSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyContext (language use)Fish oilGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesFish mealFood scienceSalmo030304 developmental biologychemistry.chemical_classification0303 health sciencesMinimum inhibitory concentrationbiologyChemistryGeneral NeuroscienceWaste oil Polyunsaturated fatty acid Minimum inhibitory concentration Salmo salar Fish oil Copyrightlcsh:RWaste oil04 agricultural and veterinary sciencesGeneral MedicineFood Science and Technologybiology.organism_classificationFish oilAntimicrobialPolyunsaturated fatty acidAquaculture Fisheries and Fish Science040102 fisheries0401 agriculture forestry and fisheriesGeneral Agricultural and Biological SciencesAntibacterial activityZoologyPolyunsaturated fatty acidPeerJ
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Can specific pre-workout meals reduce bone resorption in young gymnasts?

2021

The pre-adolescence in woman is a key stage to obtain adequate bone mineral content and to decrease the risk of osteoporosis in adulthood. Exercise and adequate nutrition can influence the bone growth process. The aim of this paper was to verify if a different pre-exercise meal can change exercise-induced bone resorption in female child artistic gymnasts. Twenty-eight preadolescent female were requited for this study. Training was preceded by high-carbohydrate meal (HCM; 300 kcal, 88% carbohydrates, 9% protein, 3% fat) or high protein meal (HPM; 300 kcal, 55% carbohydrates, 31% protein, 13% fat) ninety minutes before the start of the training session. Bone resorption biomarker, C-terminal t…

business.industryMedicineDentistrybone resorption children meal composition physical activity pre-exercise eating habits.businessBone resorptionProceedings of The 3rd International Electronic Conference on Environmental Research and Public Health —Public Health Issues in the Context of the COVID-19 Pandemic
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The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

2015

We have studied by means of High Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS NMR) the metabolic profile of the famous Sicilian lemon known as 'Interdonato Lemon of Messina PGI'. The PGI Interdonato Lemon of Messina possesses high organoleptic and healthy properties and is recognised as one of the most nutrient fruits. In particular, some of its constituents are actively studied for their chemo-preventive and therapeutic properties. In this paper, we have determined by means of HR-MAS NMR spectroscopy the molar concentration of the main metabolites constituent the juice of PGI Interdonato Lemon of Messina in comparison with that of the not-PGI Interdonato Lemon of Turk…

CitrusMagnetic Resonance SpectroscopyTurkeyOrganolepticHigh resolutionmetabolic fingerprintPlant ScienceBiochemistryAnalytical ChemistryPlant scienceMagic angle spinningFood scienceAmino AcidsSicilyHR-MAS NMR; lemon citrus; metabolomics; food science; Sicily; metabolic fingerprintInternational marketChemistrylemon citruFatty AcidsOrganic ChemistryNuclear magnetic resonance spectroscopyBiochemistryFruitMetabolomeHR-MAS NMRLemon juicefood scienceFood AnalysisMetabolic profilemetabolomic
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A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables

2022

Micronutrients are required in many reactions involved in physical activity and exercise. Most physically active people do not meet the body’s needs in terms of micronutrients through diet. The novelty of the present manuscript is the use of an innovative dietary approach to supply micronutrients to physically active people through biofortified food. Therefore, the key point of this study was to verify whether supplementation with biofortified vegetables—and specifically molybdenum (Mo)-enriched lettuce—in healthy volunteers affects essential regulators of body homeostasis and, specifically, hematological parameters, iron and lipid metabolism, and hepatic function. Twenty-…

MolybdenumNutrition and DieteticsAnemia Iron-DeficiencyIronTransferrinvegetarian dietsDietdietary supplementsmicronutrientsVegetablesHumansiron homeostasisdietary supplements; micronutrients; molybdenum; vegetarian diets; iron homeostasisFood ScienceNutrients
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Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

2016

A simple and efficient method was developed for simultaneous analysis of five illegal residual β2-agonists in cattle hair. β2-Agonists were quantified by ultra high performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry operating in positive multiple-reaction monitoring mode. The method was validated as quantitative confirmatory method according to the EU Decision 2002/657/EC: instrumental linearity, specificity, precision, recovery, decision limit (CCα) and detection capability (CCβ) were evaluated. The recovery were greater than 90% and the method appeared suitable for the control of these β2-agonists in cattle hair samples with LOQ values between …

UHPLC –ESI–MS/MSβ2-agonist0301 basic medicineElectrospray030109 nutrition & dieteticsChromatographycattle hair; Commission Decision 2002/657/EC; UHPLC–ESI–MS/MS; β2-agonists; Plant Science; Biochemistry; Analytical Chemistry; Organic ChemistryChemistryβ2 agonistsElectrospray ionization010401 analytical chemistryOrganic ChemistryPlant ScienceContaminationTandem mass spectrometry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical Chemistry03 medical and health sciencesCommission Decision 2002/657/ECcattle hairAdrenergic beta-AgonistsUltra high performanceDecision limitNatural Product Research
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First report on the presence of Alloxan in bleached flour by LC-MS/MS method

2017

Abstract In this work the presence of Alloxan in bread, pastry and cake bleached flour was investigate in order to verify possible risk for consumers related to the use of chemicals for flour bleaching. A selective UHPLC–MS/MS method has been developed and validated for the purpose. Alloxan is one of the possible minor side products of oxidation after chemical bleaching of wheat flours, when several chemical agents are used. One hundred and seventy-five flour samples were analyzed for Alloxan determination. The validation of the method was performed in accordance with the ISO/IEC/EN 17025 for linearity, detection limit, quantification limit, accuracy, precision and ruggedness determination.…

0301 basic medicineDetection limitAnalyteChromatographybakery productsSettore CHIM/10 - Chimica Degli AlimentiLC–ESI-MS/MSFlour030209 endocrinology & metabolismFlour Alloxan LC–ESI-MS/MS Validation procedure Bakery productsBiochemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biology0302 clinical medicinechemistryChemical agentsAlloxanLc ms msAlloxanFlour AlloxanBakery productsValidation procedurevalidation procedureFood Science
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Seasonal trend of Anisakidae infestation in South Mediterranean bluefish

2020

A total of 1104 fish samples from markets of Sicily were analysed for the detection and species identification of Anisakidae nematodes. The preliminary analysis of the fish samples showed the presence of 2459 larvae. All the fish species revealed different prevalence of infestation, with a maximum of 100% for Lepidopus caudatus and a minimum of 4.5% in Sardina pilchardus. The 80% of the larvae examined by PCR-RFLP analysis belonged to Anisakis pegreffii species. The seasonal infestation trend of Anisakis was evaluated in all the fish sample examined. The results of the seasonal infestation trend showed a marked connection with the ecological aspects of the fish species examined. As far as w…

Mediterranean climateLepidopus caudatusNematodaFishingZoologyPlant Sciencemedicine.disease_causeAnisakiasismorphological identification01 natural sciencesBiochemistryAnisakisPolymerase Chain ReactionAnalytical ChemistryAnisakis pegreffiiFish DiseasesPCR-RFLPFood ParasitologyInfestationmedicineMediterranean SeaPrevalenceAnimalsSicilyLarvabiologyspp.010405 organic chemistryOrganic ChemistryFishesbiology.organism_classificationAnisakisspp0104 chemical sciencesPerciformes010404 medicinal & biomolecular chemistryAnisakidaeSeafoodspp.; PCR-RFLP; morphological identification; prevalence of infestationSeasonsprevalence of infestation
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Analysis of Body Perception, Preworkout Meal Habits and Bone Resorption in Child Gymnasts

2021

The beneficial effects of physical activity on body image perception and bone are debated among artistic gymnasts. Gymnasts seem to be at greater risk of developing body dissatisfaction, eating disorders and osteoporosis due to inadequate nutrition and attention to the appearance of the body. The objective of this work was to investigate the association between the artistic gymnast and a more favorable body image compared to their sedentary peers and if a preworkout high-carbohydrate meal (HCM

Body image perceptionGymnasticsHealth Toxicology and MutagenesisOsteoporosiseducationPhysical activitylcsh:MedicinePhysiologyphysical activity030209 endocrinology & metabolismArticleBone resorptionHabits03 medical and health sciences0302 clinical medicineN-terminal telopeptidechildrenmedicinepre-workout eating habitHumansChildExerciseMealbusiness.industrylcsh:Rdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthBody perceptionFeeding Behavior030229 sport sciencesbody image perceptionmedicine.diseaseaesthetic sporthumanitiesEating disordersFemalepre-workout eating habitsbusinesshuman activitiesaesthetic sportsbone resorption
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