0000000000801725

AUTHOR

Francesco Caracciolo

0000-0001-9430-7529

showing 4 related works from this author

Triggering collective action for bio-energy supply chain through contract schemes

2016

This paper discusses contractual features to manage and coordinate a hypothetical bio-energy supply chain. The present study focuses on farmers operating in two Regions of Italy, namely Sicily and Campania, somewhat representative of areas with high potential of investments in new bioenergy supply value chain. Farmers were asked to choose whether to participate or not in a collective investment regulated by contract schemes. Monetary trade-offs were then computed among contract attributes. A specific questionnaire was submitted to a sample of farmers selected on the basis of their potential capability of investments. A stated preference modelling approach was implemented so that farmers cou…

Algal biomass; Biofuel; Choice modelling; Geography Planning and Development; Agronomy and Crop Science; Economics and EconometricsEconomics and EconometricsBiofuelChoice modellingGeography Planning and DevelopmentAlgal biomaAgronomy and Crop Science
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Farmers' participation in civic agriculture: The effect of social embeddedness

2014

This work investigates how farmers??? attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participating in civic agriculture in Sicily (Italy). Empirical results confirm the role of social embeddedness whereby personal relations between farmers and consumers are emphasised: a greater presence of community relations fosters a greater role of socia…

Cultural StudiesEdinburgh Farming Attitudes ScaleEconomic growthSocial EmbeddednessFarmers' attitudeCivic agricultureEmbeddednessTheory of planned behaviorCivic AgricultureAgricultural and Biological Sciences (miscellaneous)SolidarityCommunity relationsWork (electrical)AnthropologySettore AGR/01 - Economia Ed Estimo RuraleTheory of Planned BehaviorBusinessDirect sellingFood Science
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Natural versus enriched food: Evidence from a laboratory experiment with chewing gum.

2019

Abstract The current study explored consumers' preferences for natural versus enriched foods and identified the underlying driving forces behind consumer interest towards both attributes. A laboratory experiment with 200 respondents was carried out, applying the incentive compatible Becker-DeGroot-Marschak mechanism to measure consumers' willingness to pay for natural and enriched attributes of chewing gum. Empirical findings reveal that the two attributes are evaluated similarly by consumers. Furthermore, structural equation modelling identified a strong interdependence between the natural and the enriched attributes, suggesting they are complementary rather than substitutes/alternatives i…

AdultMaleEnriched FoodEnrichedAdolescentStructural equation modelingChewing GumFood PreferencesYoung AdultWillingness to paySurveys and QuestionnairesSettore AGR/01 - Economia Ed Estimo RuraleFood choiceNatural (music)HumansWillingness to payMarketingBDM mechanismConsumer BehaviorChewing gumConsumer preferenceIncentive compatibilityStructural equation modellingResearch DesignFood FortifiedNaturalFemaleLaboratory experimentPsychologyFood ScienceFood research international (Ottawa, Ont.)
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Bioenergy chain building: a collective action perspective

2014

Depletion of natural resources has become a key issue on the European policy agenda. Bottom-up measures have emerged in several countries with a view to promoting awareness campaigns and environmental sustainability, with the agenda set by individuals who start up collective initiatives at the local level. Such collective action provides an incentive to free-ride on the contribution of others. Social norms and the consequent behavior of individuals involved in collective action assume a key role in ensuring sustainable use of a public good, achieving significant, long-lasting success. The present study aims to ascertain which determinants most affect farmers’ willingness to contribute to co…

Economics and EconometricsPublic economicsNorm-activation modelTobitPublic goodPublic goodCollective actionResource depletionAgricultural and Biological Sciences (miscellaneous)Public goods; Norm-activation model; TobitIncentiveEmpirical researchSettore AGR/01 - Economia Ed Estimo RuraleSustainabilityddc:330EconomicsProduction (economics)Tobit modelPublic goodsFood ScienceAgricultural and Food Economics
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