0000000000801900

AUTHOR

Maria-ángeles Pozo-bayón

showing 1 related works from this author

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological t…

2017

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryaroma release[CHIM.ANAL]Chemical Sciences/Analytical chemistryWine aromatannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MS
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