6533b833fe1ef96bd129c8c8
RESEARCH PRODUCT
Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins
Carolina Muñoz-gonzálezFrancis CanonEtienne SemonGilles FeronElisabeth GuichardMaria-ángeles Pozo-bayónsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryaroma release[CHIM.ANAL]Chemical Sciences/Analytical chemistryWine aromatannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MSdescription
International audience
year | journal | country | edition | language |
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2017-03-29 |