6533b833fe1ef96bd129c8c8

RESEARCH PRODUCT

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

Carolina Muñoz-gonzálezFrancis CanonEtienne SemonGilles FeronElisabeth GuichardMaria-ángeles Pozo-bayón

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistryaroma release[CHIM.ANAL]Chemical Sciences/Analytical chemistryWine aromatannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSPTR-MS

description

International audience

https://hal.inrae.fr/hal-02916214