0000000000804718

AUTHOR

Claire Sulmont-rosse

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Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population

2014

Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)

[SDV] Life Sciences [q-bio][ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]
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