6533b834fe1ef96bd129d23e
RESEARCH PRODUCT
Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population
Stephanie Chambaron-ginhacMarie Gaillet-torrentClaire Sulmont-rossesubject
[SDV] Life Sciences [q-bio][ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]description
Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
year | journal | country | edition | language |
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2014-09-10 |