6533b834fe1ef96bd129d23e

RESEARCH PRODUCT

Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population

Stephanie Chambaron-ginhacMarie Gaillet-torrentClaire Sulmont-rosse

subject

[SDV] Life Sciences [q-bio][ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]

description

Impact of an olfactory priming on food intake: a potential intervention tool in an Alzheimer population. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)

https://hal.archives-ouvertes.fr/hal-01543458