0000000000807482

AUTHOR

Aleksandr Novoslavskij

0000-0001-5867-951x

showing 1 related works from this author

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold sm…

2017

The influence of surface treatment with lactic acid bacteria (LAB), previously cultivated in an alternative substrate, on the formation of polycyclic aromatic hydrocarbons (PAHs) and biogenic amines (BAs) in cold smoked pork meat sausages was investigated. Moreover, sausages treatment with LAB after the smoking on PAHs content changes was evaluated. Additionally, the inhibitory effects of LAB metabolites on food spoilage bacteria was determined using the agar well diffusion assay method. The metabolites of Pediococcus acidilactici KTU05-7, Pediococcus pentosaceus KTU05-9 and Lactobacillus sakei KTU05-6 strains showed good inhibitory properties against tested pathogenic and food spoilage bac…

CadaverinebiologyChemistryFood spoilagefood and beveragesPediococcus acidilactici04 agricultural and veterinary sciencesBiodegradationbiology.organism_classification040401 food scienceLactobacillus sakeiLactic acidCold smoked pork sausages Polycyclic aromatic hydrocarbons Benzo[a]pyrene Biogenic amines Lactic acid bacteria.chemistry.chemical_compound0404 agricultural biotechnologyBacteriocinFood scienceBacteriaFood ScienceBiotechnologyFood Control
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