0000000000819173

AUTHOR

H. Licandro

showing 1 related works from this author

Influence of fermented food consumption on oral microbiota and taste perception

2022

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfermented food[SDV.BBM.GTP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN][SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologytaste perception
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