6533b835fe1ef96bd129f0ea
RESEARCH PRODUCT
Influence of fermented food consumption on oral microbiota and taste perception
Maria Ibarlucea-jerezMarie-chantal Canivenc-lavierEric BeuvierMagali MonnoyePhilippe GerardH. LicandroEric Neyraudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfermented food[SDV.BBM.GTP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN][SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologytaste perceptionyear | journal | country | edition | language |
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2022-01-01 |