0000000000820485
AUTHOR
F. Arós
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
Ramón Estruch [et al.]
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
5 Tablas
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study
12 Páginas.-- 6 Tablas.-- 1 Figura