6533b835fe1ef96bd129f428
RESEARCH PRODUCT
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
I. Bautista-castañoA. Sánchez-villegasR. EstruchM. A. Martínez-gonzálezD. CorellaJ. Salas-salvadóM. I. CovasH. SchroderJ. Alvarez-pérezJ. QuilezR. M. Lamuela-raventósE. RosF. ArósM. FiolJ. LapetraM. A. MuñozE. Gómez-graciaJ. TurX. PintóV. Ruiz-gutierrezM. P. Portillo-baquedanoL. Serra-majemsubject
MaleMultivariate analysisWaistFood habitsAbdominal FatMedicine (miscellaneous)Diet MediterraneanWeight GainDiet SurveysAnimal scienceWeight lossSurveys and QuestionnairesWeight LossHumansMedicineObesityFood scienceAdiposityAgedPaNutrition and DieteticsHàbits alimentarisMalalties cardiovascularsbusiness.industrydigestive oral and skin physiologyfood and beveragesFeeding BehaviorBreadMiddle AgedAnthropometryCircumferencemedicine.diseaseObesityDietCardiovascular diseasesQuartileCardiovascular DiseasesSpainObesity AbdominalMultivariate AnalysisObesitatFemaleDietaWaist Circumferencemedicine.symptomEdible GrainbusinessWeight gaindescription
Ramón Estruch [et al.]
year | journal | country | edition | language |
---|---|---|---|---|
2012-12-03 | British Journal of Nutrition |