0000000000826281

AUTHOR

Claire Madeleine-perdrillat

showing 3 related works from this author

Thermal restraint of a bacterial exopolysaccharide of shallow vent origin

2018

This is the post-print version of the following article: "Thermal restraint of a bacterial exopolysaccharide of shallow vent origin", which has been published in final form at https://www.sciencedirect.com/science/article/pii/S0141813018308250?via%3Dihub; International audience; To dynamically characterize the thermal properties of the fructose-rich exopolysaccharide (EPS1-T14), produced by themarine thermophilic Bacillus licheniformis T14, the Attenuated Total Reflectance Fourier Transform Infra-Redspectroscopy was coupled to variable temperature ranging from ambient to 80 °C.The spectra were analyzed by the following innovative mathematical tools: i) non-ideal spectral deviation, ii) OHst…

Materials science[SDV]Life Sciences [q-bio]02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesBiochemistrySpectral linesymbols.namesakeHydrothermal VentsStructural BiologyBacillus licheniformisThermal stabilityBacillus licheniformisThermal analysisSpectroscopyMolecular BiologybiologyPolysaccharides BacterialGeneral Medicine021001 nanoscience & nanotechnologybiology.organism_classification0104 chemical sciences[SDV] Life Sciences [q-bio]Fourier transformChemical engineeringAttenuated total reflectionAttenuated-Total-Reflectance Infra-Red spectroscopy Extremophiles Spectral distance Thermal analysis Wavelet cross-correlation analysisengineeringsymbolsBiopolymer0210 nano-technology
researchProduct

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels

2020

International audience; We show here how the structure of polygalacturonate (polyGalA) hydrogels cross-linked by Ca2+ cations via external gelation controls the loading and the release rate of betalactoglobulin (BLG), a globular protein. Hydrogels prepared from a polyGalA/BLG solution are found similar to those obtained from a polyGalA solution in our previous study (Maire du Poset, et al. Biomacromolecules 2019, 20(7), 2864-2872): they exhibit similar transparencies and gradients of mechanical properties and polyGalA concentration. The nominal BLG/polyGalA ratio of the mixtures is almost recovered within the whole mixed hydrogel despite such strong concentration gradients, except in the pa…

Polymers and Plastics[SDV]Life Sciences [q-bio]Beta-lactoglobulinBioengineeringLactoglobulinscalcium-polygalacturonatecomplex mixturesDiffusionBiomaterialsPolygalacturonateScattering Small AngleMaterials ChemistrystructureBeta-lactoglobulinbiologyChemistrytechnology industry and agriculturefood and beveragesglob (programming)HydrogelsproteinsCalcium polygalacturonateChemical engineeringSelf-healing hydrogelsbiology.proteinCalciumrelease rate of the loaded
researchProduct

Water-induced local ordering of chitosan polymer chains in thin layer films

2015

International audience; Carbon-13 NMR (CP-MAS and FSLG 1H–13C HETCOR) have been applied to chitosan salt films synthesized in acetic acid and exposed to different relative humidity environments (32% or 75%) at 20 °C for 1 month. It gives insight in the relationship between structure and functional properties according to the hydration level of this biomaterial as a film. The acetate ions trapped in the chitosan act as structuring agents between chitosan chains for the low hydration state. But, increasing the moisture content induces spontaneous removal of acetic acid and a subsequent modification in the film structure, with an increase in local ordering. HETCOR experiments also showed a mul…

chemistry.chemical_classificationChitosanMagnetic Resonance SpectroscopyPolymers and PlasticsPolymersOrganic ChemistryActive packagingBiomaterialWaterStructureGlycosidic bondPolymerControlled releaseNMRChitosanAcetic acidchemistry.chemical_compoundchemistryPolymer chemistryMaterials Chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMultiplicity (chemistry)Polymer[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct