0000000000850009

AUTHOR

Mu Palma

showing 4 related works from this author

Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"

2008

Settore FIS/03 - Fisica Della MateriaSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)protein crystallization spinodal demixing PEG
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Relation Between Liquid-Liquid Demixing and Crystallization Rates in Lysozyme plus NaCl Solutions

2004

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LYSOZYME CRYSTALLIZATION RATES CONTROLLED BY ANOMALOUS FLUCTUATIONS

2004

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Interaction between beta2-microglobulin and the molecular chaperone alfaB-crystallin

2005

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