6533b836fe1ef96bd12a194a
RESEARCH PRODUCT
Discussion on "Protein crystallization: universal thermodynamic vs. specific effects of PEG"
Filippo PullaraAntonio EmanueleMb Palma VittorelliMu Palmasubject
Settore FIS/03 - Fisica Della MateriaSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)protein crystallization spinodal demixing PEGyear | journal | country | edition | language |
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2008-01-01 |