Conséquences d'un régime diabétogène enrichi en fructose sur la muqueuse olfactive : aspects anatomiques, fonctionnels et comportementaux

2015

The influence of metabolic status on olfactory processes has been thoroughly investigated over the last few years. Both nutritional status and hormones implicated in food metabolism can effectively modulate the olfactory system from the single neuron to the behavior. Thus, it seems likely that metabolic disorders such as type 2 diabetes (T2D) can induce olfactory dysfunctions. In fact T2D patients display poor olfactory performances however the effects of diabetes in itself (as well as underlying mechanisms) are still unknown. In this study, we investigated the modulation of olfaction in young adult male mice caused by a high-fructose diet (HFruD) inducing T2D in rodents. Animals displayed …