A Survey on Ontology Evaluation Methods
International audience; Ontologies nowadays have become widely used for knowledge representation, and are considered as foundation for Semantic Web. However with their wide spread usage, a question of their evaluation increased even more. This paper addresses the issue of finding an efficient ontology evaluation method by presenting the existing ontology evaluation techniques, while discussing their advantages and drawbacks. The presented ontology evaluation techniques can be grouped into four categories: gold standard-based, corpus-based, task-based and criteria based approaches.
$$PO^2$$ - A Process and Observation Ontology in Food Science. Application to Dairy Gels
This paper focuses on the knowledge representation task for an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The originality of this project is to combine data from different disciplines like food composition, food structure, sensorial perception and nutrition. Available data sets are described using different vocabularies and are stored in different formats. Therefore there is a need to define an ontology, called \(PO^2\) (Process and Observation Ontology), as a common and standardized vocabulary for this project. The scenario 6 of the NeON methodology was used for building \(PO^2\) and the core component is implemented i…
A Survey on how to Cross-Reference Web Information Sources
International audience; The goal of giving information a well-defined meaning is currently shared by different research communities. Once information has a well-defined meaning, it can be searched and retrieved more effectively. Therefore, this paper is a survey about the methods that compare different textual information sources in order to determine whether they address a similar information or not. The improvement of the studied methods will eventually lead to increase the efficiency of documentary research. In order to achieve this goal, the first category of methods focuses on semantic measure definitions. A second category of methods focuses on paraphrase identification techniques, an…
A Use Case of Data Integration in Food Production
International audience; This paper presents a use case about knowledge representation and integration of data from different domains in food science. An ontology named PO 2 DG, the Process and Observation Ontology for the production of Dairy Gels, has been designed in order to provide a shared vocabulary for domain experts. The available data have been semantically structured using PO 2 DG and are stored in an RDF repository named PO 2 DG dataset. This use case identifies some of the challenges when dealing with a multi domain representation problem, gives some hints about possible solutions and suggests some further work.