6533b857fe1ef96bd12b430f

RESEARCH PRODUCT

$$PO^2$$ - A Process and Observation Ontology in Food Science. Application to Dairy Gels

Stéphane DervauxJoe RaadElisabeth GuichardLiliana IbanescuJuliette Dibie

subject

VocabularyKnowledge representation and reasoningComputer scienceProcess (engineering)media_common.quotation_subject010401 analytical chemistry04 agricultural and veterinary sciencesOntology (information science)040401 food science01 natural sciences0104 chemical sciencesTask (project management)0404 agricultural biotechnologyOriginalityProduction (computer science)Food scienceLayer (object-oriented design)media_common

description

This paper focuses on the knowledge representation task for an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The originality of this project is to combine data from different disciplines like food composition, food structure, sensorial perception and nutrition. Available data sets are described using different vocabularies and are stored in different formats. Therefore there is a need to define an ontology, called \(PO^2\) (Process and Observation Ontology), as a common and standardized vocabulary for this project. The scenario 6 of the NeON methodology was used for building \(PO^2\) and the core component is implemented in OWL. By making use of \(PO^2\), data from the project were structured and an use case is presented here. \(PO^2\) aims to play a key role as the representation layer of the querying and simulation systems of Delicious project.

yearjournalcountryeditionlanguage
2016-01-01
https://doi.org/10.1007/978-3-319-49157-8_13