0000000000872954

AUTHOR

S. Savonitto

showing 1 related works from this author

Flavor generation in cheese curd by coculturing with selected yaest, mold, and bacteria

1999

International audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSTANDARDGEOTRICUM CANDIDUMComputingMilieux_MISCELLANEOUS
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