6533b838fe1ef96bd12a4e1c

RESEARCH PRODUCT

Flavor generation in cheese curd by coculturing with selected yaest, mold, and bacteria

Nadine MartinS. SavonittoP. MolimardC. BergerM. BrousseHenry-eric Spinnler

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSTANDARDGEOTRICUM CANDIDUMComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02695541