6533b838fe1ef96bd12a4e1c
RESEARCH PRODUCT
Flavor generation in cheese curd by coculturing with selected yaest, mold, and bacteria
Nadine MartinS. SavonittoP. MolimardC. BergerM. BrousseHenry-eric Spinnlersubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSTANDARDGEOTRICUM CANDIDUMComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1999-01-01 |