0000000000879239
AUTHOR
Paola Caputo
Results of a literature review on methods for estimating buildings energy demand at district level
Abstract In the framework of distributed energy planning, evaluating reliable energy profiles of different sectors has a prominent role. At the same time, it is a quite challenging task, since the availability of actual energy profiles of buildings at the district level is not widespread. A survey of over 70 studies in scientific literature has been accomplished and a set of criteria has been defined for classifying the selected contributions based on the energy demand data features, source and/or estimation methods, highlighting the ones adopting hourly energy profiles. As final results, tables summarizing the main methods characteristics and a selection of studies providing directly useab…
Electricity Consumption Analysis of Tertiary Buildings: An Empirical Approach for Two University Campuses
An empirical approach for the analysis of energy consumption of existing buildings of the tertiary sector is presented in this study. It allowed the organization and management of large amounts of data according to different timeframes and helped to focus on leading issues about energy uses, and dealt with compatibility with tariff structure. The analysis method, which implied a powerful graphical representation of the results, allowed us to detect critical issues in electricity energy management for public buildings and improve their energy performance. Furthermore, the authors proposed a set of electricity consumption indexes (ECIs) that gave useful insight into the main hotspots. The bas…
Mapping Seasonal Variability of Buildings Electricity Demand profiles in Mediterranean Small Islands
In communities with a high tourist influx and warm climate, such as Mediterranean small islands, the energy demands for space cooling and domestic hot water are expected to significantly increase during summer. Considering the current energy context, for succeeding energy transition and reducing the dependency on not endogenous fossil fuels, it is paramount to increase the deployment of renewable sources of energy, especially wind and solar which, however, are aleatory and unpredictable. Hence, to reduce the high costs for energy supply in these contexts, the analysis of the variation of energy consumption is fundamental. Moreover, mapping the spatial distribution of energy profiles can be …
Energy and environmental assessment of the institutional catering in Lombardy (Italy)
Climate change calls for decisive actions to match sustainable development goals, among which key factors are the reduction of energy consumption and carbon footprint. Agri-food sector is one of the main priority areas contained in the European Sustainable Production and Consumption policies, aiming to create more sustainable consumption and production patterns and pushing for environmental international agreements for climate change mitigation and national laws for the efficient use of resources. Public restoration plays a central role in the food consumption sector, at least in developed countries. In particular, institutional catering is playing a relevant role in outdoor meals provided …
Energy and environmental life cycle assessment of an institutional catering service: An Italian case study
Food production is recognised as one of the major drivers for global environmental pressure. In the last years, changes in consumption models result in an increasing population consuming food out of home that pose the catering service sector at the centre of the European Union policies aimed at improving the environmental sustainability of the food sector. In this framework, better technical knowledge on the environmental impacts of catering service is essential in order to identify potential actions towards a more sustainable food sector. This article presents an environmental assessment of a school catering service operating in Italy and delivering approximately 2,518,128 meals per year. …
Assessment of tools for urban energy planning
Abstract In recent years, studies and policies have encouraged the diffusion of distributed energy supply technologies and large integration of renewable sources. This increases the need for new professionals in energy planning. Several computational tools for energy planning have been developed as described in the technical literature. However, energy planners of urban/district areas engaged in the transition towards smart systems related to buildings energy services require well-documented tools to evaluate the combination of available energy sources by proper conversion technologies. With this, after a scientific review, we selected 17 tools targeted on an urban/districts scale that can …
Building integrated solar thermal design: assessment of performances of a low cost solar wall in a typical Italian building
Abstract Present work deals with the topic of building integration of solar thermal collector (BIST) as a refurbishment measure. Such equipment, more than its main function as heating generator, plays a specific role as a building component (envelope finishes, thermal insulation layer, roof cover etc). Consequently, from a heat transfer point of view, an integrated component affects twice the global building balance: supporting the thermal plant (i.e. providing heat for final uses) and modifying the wall heat-transfer pattern (i.e. reducing thermal losses). In turn, the collector performance itself is influenced by the wall structure (back losses reduction). Present work proposes a method f…
Energy-environmental assessment of the UIA-OpenAgri case study as urban regeneration project through agriculture
Abstract Sustainable agriculture is strongly promoted by Agenda 2030 and peri-urban agriculture is considered strategic for agri-food sustainability. Although, innovative farming practices are being implemented, the analysis of their impacts often does not reach the required depth. Within the EU project ‘UIA-OpenAgri - New Skills for new Jobs in Peri-urban Agriculture’, a regeneration process of a peri-urban area in Milan (Italy) was started, through the development of an innovative food hub. 28 innovative foodchains are assessed by a Life Cycle Assessment approach based on primary data collected from the involved start-ups. Non-Renewable Cumulative Energy Demand and the Global Warming Pote…