0000000000895183

AUTHOR

Gracia López-carballo

showing 3 related works from this author

Profile of P-glycoprotein distribution in the rat and its possible influence on the salbutamol intestinal absorption process.

2004

8 pages, 2 figures, 2 tables.--PMID: 15124220 [PubMed]

In situAbsorption (pharmacology)Maleverapamilmedicine.medical_specialtymRNAPharmaceutical ScienceWestern blotIn Vitro TechniquesIntestinal absorptionPharmacokineticsWestern blotInternal medicinemedicineAnimalsAlbuterolATP Binding Cassette Transporter Subfamily B Member 1Rats WistarP-glycoproteinmedicine.diagnostic_testbiologyintestinal absorptionintestinal secretionMolecular biologyP-glycoprotein (P-gp) expressionRatsEndocrinologyIntestinal Absorptionsalbutamolreverse transcription-polymerase chain reaction (RT-PCR)Salbutamolbiology.proteinbioavailabilityPerfusionmedicine.drugJournal of pharmaceutical sciences
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Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products

2008

[EN] The aim of this work was to develop antimicrobial photosensitizer-containing edible films and coatings based on gelatin as the polymer matrix. incorporating sodium magnesium chlorophyllin (E-140) and sodium copper chlorophyllin (E-141). Chlorophyllins were incorporated into the gelatin film-forming solution and the inhibiting effect of the cast films was tested against Staphylococcus aureus and Listeria monocytogenes. The results demonstrated that water soluble sodium magnesium chlorophyllin and water soluble sodium copper chlorophyllin reduced the growth of S. aureus and L monocytogenes by 5 log and 4 log respectively. Subsequently, the activity of self-standing films and coatings con…

Staphylococcus aureusfood.ingredientPorphyrinsTECNOLOGIA DE ALIMENTOSSodiumActive packagingColony Count Microbialchemistry.chemical_elementFood ContaminationMicrobial Sensitivity Testsmedicine.disease_causeMicrobiologyGelatinFood safetychemistry.chemical_compoundfoodListeria monocytogenesFood PreservationmedicineHumansFood sciencePhotosensitizing AgentsChlorophyllidesChemistryMagnesiumChlorophyllinFood PackagingGeneral MedicineAntimicrobialListeria monocytogenesAnti-Bacterial AgentsFoodborne pathogensStaphylococcus aureusConsumer Product SafetyFood MicrobiologyFood PreservativesGelatinActive packagingAntimicrobial packagingFood Science
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Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract.

2020

The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms of antioxidant, antibacterial and antiviral activity and the one with better biological properties and no toxicity or genotoxicity, Larrea nitida (Ln) extract, was incorporated into agar, alginate or agar/alginate matrices. The Ln extract-containing films were characterized in terms of physicochemical and polyphenols release performance in food simulants. The incorporation of Ln extract provided darker films, with a more saturated orange-brownis…

Recubrimientos y PelículasGeneral Chemical EngineeringMicrobiologiaINGENIERÍAS Y TECNOLOGÍASPolysaccharide01 natural sciencesLarrea nitidaLarrea nitida extract0404 agricultural biotechnologyIngeniería de los MaterialesAntibacterial films0103 physical sciencesBotanyLARREA NITIDA EXTRACTANTIVIRAL FILMSchemistry.chemical_classificationAntiviral films010304 chemical physicsChemistryBerries04 agricultural and veterinary sciencesGeneral Chemistry040401 food sciencePolyphenolANTIBACTERIAL FILMSBERRIESFood Science
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