0000000000905490

AUTHOR

E. N. Aybeke

showing 2 related works from this author

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

2019

International audience; The mucosal pellicle, also called salivary pellicle, is a thin biological layer made of salivary and epithelial constituents, lining oral mucosae. It contributes to their protection against microbiological, chemical, or mechanical insults. Pellicle formation depends on the cells’ surface properties, and in turn the pellicle deeply modifies such properties. It has been reported that the expression of the transmembrane mucin MUC1 in oral epithelial cells improves the formation of the mucosal pellicle. Here, we describe an approach combining classical and functionalized tip atomic force microscopy and scanning microwave microscopy to characterize how MUC1 induces change…

Cell typeSalivaSurface Properties[SDV]Life Sciences [q-bio]Cellhuman buccal cells02 engineering and technology010402 general chemistry01 natural sciences[SPI]Engineering Sciences [physics]MicroscopyElectrochemistrymedicineElectric ImpedanceHumansNanotechnologyGeneral Materials ScienceSpectroscopyMUC1hydrophobicity[PHYS]Physics [physics]MouthsalivaChemistryMucinSurfaces and Interfaces021001 nanoscience & nanotechnologyCondensed Matter PhysicsTransmembrane protein0104 chemical sciencesScanning Microwave Microscopy SMMmedicine.anatomical_structureChemical force microscopydielectric propertiesBiophysicsChemical Force Microscopyfuntionalization0210 nano-technologyHydrophobic and Hydrophilic Interactions
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Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

2018

International audience; The interaction of tannins with salivary proteins is involved in astringency. This paper focussed on saliva liningoral mucosae, the mucosal pellicle. Using a cell-based model, the impact of two dietary tannins (EgC and EgCG)on the mucosal pellicle structure and properties was investigated by microscopic techniques. The role of basicProline-Rich-Proteins (bPRPs) in protecting the mucosal pellicle was also evaluated.At low (0.05 mM) tannin concentration, below the sensory detection threshold, the distribution of salivarymucins MUC5B on cells remained unaffected. At 0.5 and 1 mM, MUC5B-tannin aggregates were observed andtheir size increased with tannin concentration and…

0301 basic medicineSalivaFrictionAstringencyMicroscopy Atomic ForceCatechinCell LineAnalytical ChemistryProtein Aggregates03 medical and health sciences0404 agricultural biotechnologyHumansTanninDental PellicleFood scienceSalivaAstringentsEgCGchemistry.chemical_classificationR146/MUC1 cells030109 nutrition & dietetics[PHYS.PHYS]Physics [physics]/Physics [physics]ChemistryAtomic force microscopyDetection thresholdSalivary mucins MUC5BMucinMouth Mucosa04 agricultural and veterinary sciencesGeneral MedicineMucin-5B040401 food scienceDietSalivary Proline-Rich ProteinsAtomic Force MicroscopyOn cellsMicroscopy Electron ScanningSalivary ProteinsIB5Scanning Electron MicroscopyTannins[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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